Restaurant Crêperie Anne de Bretagne sur Amboise

26/07/2026: Arrived at 12:13 PM. The service was impeccable from the start. Despite the very busy crowd for this Sunday lunchtime, we were seated as soon as we arrived. I had booked three days in advance, and I highly recommend it because the Place du Château is very popular. Our aperitifs arrived in less than five minutes for the six of us. No complaints whatsoever; we were served small olives with them. The servers were efficient and very pleasant to chat with. Thank you to them for this warm welcome. (With the owner's watchful eye.) At 12:30 PM, we ordered our meals. At 12:50 PM, we were served, and some lovely appetizers arrived. I found the Thai shrimp had too many seeds and lacked a little something extra, a flavor to enhance the dish and give it a bit of something, perhaps a sauce... The salmon dish was apparently good, and the burrata was the same. 1:20 PM, the main course was served. My mountain burger (double) was delicious. The butcher-style patties were great, making for a hearty and filling burger. A little more salad would have been nice, but otherwise, the portion size was pretty good. The fish of the day was delicious (I'll keep the fish of the day a secret for you to discover). It was cooked absolutely perfectly, and they enjoyed the meal. The half duck breast was good and well-cooked; the rest of the dish complemented it well. The homemade cordon bleu was good. In fact, our plates are empty! 1:50 PM, the desserts arrived. They were just right, nothing to complain about, perfect for rounding off the meal. Overall, it was a bit noisy, but that's to be expected. The prices were a little high (just a little), and the waiter was a bit unbalanced, but it was quite a rush.

25/07/2026: A very warm welcome for a family with children. Excellent food. Thank you to the team.