restaurant du donjon sur Niort

8,5

Basé sur 1 991 avis trouvés sur 4 webs


tendance

4
De 104
à Niort
2
De 37
de cuisine Française à Niort

Note et avis

Excellent restaurant. Very welcoming and great value. We sat upstairs and were served by Tomas who spoke English very well (and French and Spanish). The set menu was superb.
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16 octobre 2026
10,0
Generous and tasty bistro cuisine, attentive and warm welcome and service.
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15 octobre 2026
10,0
Excellent evening, delicious food and great service from Thomas :)
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14 octobre 2026
10,0
Excellent service and food quality. Modern and pleasant atmosphere.
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10 octobre 2026
10,0
Thank you again for this wonderful time; it's always a great pleasure to eat at your restaurant, and I can't wait to come back.
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10 octobre 2026
10,0
Excellent restaurant with tasty dishes and impeccable service.
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09 octobre 2026
10,0
Excellent place, I highly recommend it!
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09 octobre 2026
10,0
The waiter was very competent, knew how to welcome customers, and added a pleasant touch of humor when taking our order. The food was simply delicious, the meat was cooked perfectly, and from appetizer to dessert, it was magnificent. I highly recommend it.
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08 octobre 2026
10,0
Lunch menu with starter, main course, and dessert. It's good, generous portions, and reasonably priced. Highly recommended.
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07 octobre 2026
8,0
A very nice restaurant. Our dishes were delicious. However, I'm deducting one star because we had to pay an extra €1 for ordering chocolate ice cream instead of vanilla. They said, and I quote, "the chocolate flavor has gone up." I think the price of gas has also gone up, but we went anyway without asking for compensation… I'm sure a regular ice cream sundae is the same price, regardless of the flavor. It's a shame to try to squeeze every little thing out of us, especially since it wasn't an extra charge, it was just a flavor swap…
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05 octobre 2026
8,0

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08/11/2026: A delightful lunch by the Sèvre River. Since the change of ownership, I had never managed to get a reservation for the weekend (in summer, to enjoy the lovely terrace). Out of season, I finally succeeded, only to discover that the restaurant was still fully booked. What a pleasure to see the sommelier again and benefit from his excellent recommendations. After a remarkable cocktail of white martini, limoncello, and yuzu—very refreshing and appetizing—I began the tasting menu with roasted cuttlefish, which I would have liked to be a little larger in proportion to its accompaniment of butternut squash tagliatelle and baby spinach. This was followed by a delicious pressed guinea fowl and an excellent dark chocolate entremets dessert, which contrasted wonderfully with its bitter orange mousse. What's particularly interesting about the wine pairing is that you're offered a choice of two different wines for each course. I had a pleasant time which makes me want to come back!
08/11/2026: The welcome was exceptionally warm and friendly. The service was extremely personal and professional. The food was original and excellent. The wine list was very affordable and quite interesting! There were 10 of us, and we had a wonderful time.

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