Restaurant Entre Terre et Mer sur Honfleur

The food was excellent, and the service was superb. We had the three-course menu with wine pairings. Unfortunately, the wines weren't as good as we'd expected, which was a shame.

Excellent... Welcome Appetizers Magical dishes and desserts Thank you for delighting our taste buds

A good experience overall, however, the portion sizes were not commensurate with the prices. Four measly fillets of sole for €69 is highway robbery!

Everything was perfect, from the food to the service.

An excellent lunch from start to finish, top-notch service, everything was delicious

Excellent gourmet cuisine. Each dish was a delightful surprise for the taste buds. The waiters were very welcoming.

When we walked through the door of this restaurant, invited by friends, we had no idea we were about to experience one of the best culinary moments of our short stay in Honfleur. Nestled between land and sea, the welcome is warm and friendly, a far cry from the tourist traps in the area. Here, the service is professional and calm. The dining experience is exquisitely refined. The dishes we were offered combine remarkable seasonal and local produce, expertly prepared. Everything is harmonious, controlled, and coherent, resulting in cuisine of rare precision. For me, it's perhaps one of the best restaurants in the region, if not the best in Honfleur. Bravo to the young chef and thank you to his team. This establishment has given us a reason to return to this beautiful town of Honfleur one day.

Every time we go to Honfleur, we book a table at this restaurant. A must. We've never been disappointed by this Michelin-starred establishment. The inventive cuisine is based first and foremost on the selection of high-quality local products. Furthermore, both in the dining room and in the kitchen, you can feel the passion for the craft. The service is attentive yet elegant, professional yet friendly. The dishes are meticulously prepared and beautifully presented, where flavors blend harmoniously and textures complement each other perfectly. There's also a touch of daring, as evidenced by the use of peanuts in unexpected dishes. From slow-cooked cod to pink duck and the perfectly cooked egg, the cooking is precise and meets the guests' expectations. Among my many favorites: the scallop velouté and the chocolate tuile dessert. Thank you, Chef, and thank you to the entire restaurant team for these delightful moments.

Under a sunny sky, my husband and I shared an excellent culinary moment with flavors that exploded in the mouth, allowing us to distinguish each ingredient! A culinary orgasm, thank you and see you very soon.

A wonderful culinary experience. All those flavors enveloped our palates. A perfect balance. Excellent service... I highly recommend it!