SaQuaNa sur Honfleur

A place that invites adventure and discovery, a passionate and welcoming team. We had a wonderful culinary experience, full of surprises. Thank you for the journey!

We stopped by this restaurant at lunchtime today and it was a great find! The menu was excellent, the bread superb, and the staff were incredibly attentive. We thoroughly enjoyed our meal.

We came for dinner last night and had a wonderful time. Everything was delicious and perfectly executed. The flavors were spot-on, especially the desserts, which rivaled the finest pastries! Don't hesitate to go, and I also recommend booking in advance for weekends. 👌

A fantastic concept my daughter introduced me to. Dishes for one, two, or more. Everything is good, no, everything is absolutely excellent. Save some room for the divine dessert. The hardest part is choosing. A year later, we're back and it's still exceptional.

Very nice restaurant. Service a bit rushed. Food was served before wine arrived. Food was excellent though. Very nice hand warm salmon in an umami flavoured sauce with Edame and spinach. Also served the best pastry we had in years.

We stopped in every evening for baguettes and pastries for breakfast ♥️

Another exceptional year!! We've been coming for 6 years and the pleasure is still there. A real delight, full of flavors and taste! The staff is very friendly and the dishes are always so delicious! See you next year!!

I had lunch alone. It was served as a simple course including dessert, and I enjoyed the meal. The restaurant is clean, and the staff are friendly. The restroom is located in the basement, but it is clean and nice.

Great French bistro with slight Japanese influences with great food all around from starters to mains to desserts. Excellent service, the restaurant has been there over twenty years and was previously a two Michelin starred gastronomique tasting experience. After Covid, the chef and company relinquished their Michelin stars and pivoted to a more casual à la carte experience with two main seatings at dinner. The sea bream was perfectly prepared with a side of edamame and rice for the Asian flair. Their steak tartare was a traditional French Preparation and the accompanying steak frites were excellent as well. Save room for dessert as the selection from their pastry tray was quite difficult as they all looked tempting & excellent. Very friendly, helpful service as well.

A very good, original, and refined restaurant. However, I have a slight reservation about the pastries, which are visually very beautiful and appetizing. When you taste them, they are either incredibly dense or excessively filled with cream. They are far from light and airy at the end of a meal.