A warm welcome from the staff and Mr. Blanc. The smiles were evident both in the dining room and on the plate; the dishes were succulent and bursting with flavor.
The setting is magnificent and maintains a sense of intimacy, with very beautiful dining rooms.
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* Burgonde
.
27 février 2026
10,0
We had a wonderful time at this establishment and were delighted to meet Mr. Georges Blanc.
The restaurant is magnificent.
The staff's welcome was perfect, and the quality of the food lived up to the restaurant's reputation.
Bravo!
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Philippe Kott
.
22 février 2026
10,0
This weekend in Bresse allowed us to discover a magnificent institution of French gastronomy. A comfortable, clean, and spacious room blending old-world charm with modern amenities. A wonderfully pleasant indoor relaxation area. Smiling and helpful staff. This two-star restaurant, living up to its reputation, delighted our palates. It's a shame the service was so slow...
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norbert colin
.
19 février 2026
8,0
I spent Valentine's Day in a truly magnificent setting at the Georges Blanc Hotel Restaurant.
This iconic establishment of French gastronomy offers a timeless experience. Each dish, refined and subtle, is presented like a true work of art, awakening both the eyes and the taste buds. Exceptional moments of sharing in a place steeped in history, underpinned by the excellence of Monsieur Georges Blanc.
Special mention goes to the outstanding sommelier, who demonstrated great professionalism and remarkable presence, elegantly compensating for some less-than-perfect table service. Bravo to her for her expertise and poise, which make all the difference.
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Sylvie Binetruy
.
18 février 2026
8,0
Everything is perfect: the waitstaff, the calm atmosphere, the amuse-bouches, the menus and dishes, the breads, the desserts and petits fours made on site. I don't understand the downgrade... jealousy? "We went to PB on my end, nothing to make it a three-star restaurant, better than GB, Bresse chicken cooked in a bladder? Truffle soup as a 'snack', desserts with no choice for the centenary menu."
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BRUNO STEFANI
.
18 janvier 2026
10,0
Ten years after my first visit, the experience is still just as extraordinary.
A pure, timeless moment of bliss! Thank you to the entire restaurant team for the wonderful evening I was lucky enough to spend there.
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Melody
.
14 janvier 2026
10,0
It's an institution, a monument of gastronomy, and it truly is. The dishes were presented with exquisite technique and serenity. The service was attentive and caring… here, they practice high precision… excellence. And with the Boss joining us at the table… I had a wonderful time filled with positive energy… Bravo!
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Didier Strojny
.
02 janvier 2026
10,0
A dinner for epicureans. You are greeted by Mr. Blanc, who welcomes you to his establishment, and you can exchange a few words with him. Refined dishes accompanied by excellent wines, all orchestrated by professional and discreet staff. We were able to visit the cellar and the kitchen at the end of dinner. Admittedly, the price per person (around €300 per person without wine) might be a deterrent, but we only live once, so I personally took the plunge. Enjoy your meal to those who come next.
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Thierry RÉBET
.
30 décembre 2025
10,0
Excellent service and pleasant atmosphere. Very good time.
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Anaïs
.
18 décembre 2025
10,0
Cooking class offered by friends.
A bit disappointing, and nothing like the Institut Bocuse in Écully. (We just watched.)
As for the welcome, it was a bit abrupt (no coffee or tea), and the chef didn't introduce himself.
But the atmosphere was still good.
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Eric LEJOSNE
.
07 décembre 2025
6,0
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