Restaurant Gil sur Carcassonne

8,4

Basé sur 506 avis trouvés sur 2 webs


7.4
7.4
7.4
8.4

tendance

19
De 309
à Carcassonne
15
De 176
de cuisine Française à Carcassonne

Les clients commentent vos plats de...

poisson soupe moules passer parfait foie simple fruit crustaces steak

Note et avis

Very pleasant cozy restaurant, very pleasant welcome from the owner, very generous and tasty dishes, what's more, the kitchen is open to the room, and we see the owner at the bakery preparing the dishes we ordered, that and the smells of cooking, it's very mouth-watering. Absolutely recommended!!!
Plus de commentaires
dans Google
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03 août 2024
10,0
A fish professional. Royal seafood platter at the top!!!! Very fresh fish and shellfish with excellent value for money. I love it 🥰
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02 août 2024
10,0
I highly recommend this restaurant, the seafood is fresh, quality, you can go there with your eyes closed. Very nice home ! Thank you and see you soon
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dans Google
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02 août 2024
10,0
The chef and his staff are very nice. The food is good and you get generous portions of fish. This is truly an experience in terms of food. It's also good to be more concerned with your food than with other things. You eat this with attention and enjoy the delicious fresh fish. I highly recommend it!
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01 août 2024
10,0
Excellent cuisine, good welcome... I recommend
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21 juillet 2024
10,0
A very cozy setting, warm staff and excellent cuisine.
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19 juillet 2024
10,0
You wouldn't believe when you turn into the street that you'll find such a great restaurant! Wonderfully prepared fish and seafood dishes...better make a reservation...and definitely eat there!
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14 juillet 2024
10,0
An unassuming entrance takes you down stairs to a cellar restaurant. Resist the temptation to run away at the slightly 70s decor. Your perseverance will be amply rewarded. Sit down and enjoy. I loved that the chef personally comes to your table to take your order. Others sort the drinks and do the deliveries to the table. But the chef wants to understand exactly your preferences. We had mussels with razor clams; the fish soup (don’t miss out on this) and then to follow: monkfish wrapped in prosciutto and sole. All cooked to perfection and very reasonably priced. The house wine is worth a try and they have a pretty good cellar of bottled choices.
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dans TripAdvisor
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03 juillet 2024
8,0
Acueil tres sympathique, patron convivial et à l’écoute du client, plats de poissons variés et surtout excellents, cuisson parfaite, fraîcheur assurée et prix somme toute raisonnables. Nous recommandons ce restaurant sans reserve, même si vu de l’extérieur il faut un peu se forcer.
Plus de commentaires
dans TripAdvisor
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18 juin 2024
10,0
"We are regulars at the Restaurant Chez Gil, and each time we visit, we are always just as impressed. The welcome is warm and the service impeccable. The chef's dishes, always delicious and well presented, never cease to surprise us with their taste and their quality. The nods to Spanish cuisine bring an authentic Mediterranean touch! It's our go-to place for a successful and guaranteed meal!
Plus de commentaires
dans Google
.
01 juin 2024
10,0

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La Table d'Alaïs

27/09/2024: Cassoulette mainly beans 🫘 set dinner is a little bit disappointed. The fishes are deliciously cooked.
27/09/2024: Came with my boyfriend, we were not disappointed! The tasting menu is excellent, the dishes are all explained with the origin of the products ;) I had a very good evening.
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La Table de Franck Putelat

12/12/2024: A birthday evening full of attention, quality dishes, food and wine pairings without fault of the sommelier. Thanks to the team in charge of the service who are professional, distinguished, attentive to the customer without being intrusive, the room manager knows how to support his customers with class, a special thank you to Joana and Denise. See you soon. Alexandra and Laurie Loubes Frenkel From France
03/12/2024: A very nice discovery. A festival of dishes, each more delicious than the last, a warm atmosphere, a team who loves their job around a creative chef and who likes to please. An exceptional culinary experience, an exploration into the depths of taste and visuals, in short, you made us dream and have our sights set on the 3 stars, thank you chef Franck Putelat for this superb moment at your home.

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