RESTAURANT INNA sur Strasbourg

8,5

Basé sur 595 avis trouvés sur 3 webs


tendance

43
De 808
à Strasbourg
19
De 263
de cuisine Française à Strasbourg

Les clients commentent vos plats de...

pizza pates beau creme parfait

Note et avis

Pizza just like in Italy!!! I'll be back!!!
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01 mars 2026
10,0
A very warm welcome, but above all, the dishes are different from those in "traditional" Italian restaurants and are a real treat for the taste buds! I can't wait to go back and enjoy another delicious discovery!
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27 février 2026
10,0
The pizzas are excellent. The service is extremely friendly. And the concept of eating inside the igloo is brilliant.
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27 février 2026
10,0
A friendly and enjoyable time. A good meal.
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21 février 2026
10,0
A lovely experience in the igloo. They just need to improve the heating method. Despite the soft blankets, it wasn't enough to keep us warm. The food stayed hot, though: excellent. The new waitress was incredibly kind, friendly, and professional.
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15 février 2026
8,0
Everything is perfect in this restaurant.
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15 février 2026
10,0
Excellent experience: fast service, friendly and professional staff, and delicious food. We will gladly return.
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07 février 2026
10,0
Excellent welcome, excellent service, and we ate very well. Well done!
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04 février 2026
10,0
A wonderful discovery, we will gladly return. Very welcoming and warm, and the food was excellent.
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01 février 2026
10,0
The dishes and pizzas are succulent, a real treat. The setting is very pleasant and the owners are very professional and friendly.
Plus de commentaires
dans Google
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10 janvier 2026
10,0

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22/02/2026: The meal was excellent. The service was a little late, but I understand, the restaurant was full. The servers were friendly and attentive to each table. We were a bit cramped with the other tables; it would be great if the tables could be spaced out a bit more, even if it meant removing one or two.
17/02/2026: I discovered Le Fossile several years ago, and it has definitely become a must-visit on every trip to Strasbourg. It possesses a traditional charm that blends perfectly with home-style cooking and evokes the best memories, far beyond fleeting trends. Fresh, high-quality ingredients. The foie gras and snails are exquisite. Their signature dish, the hanger steak, prepared in all its forms, is a marvel. The icing on the cake: the Armagnac collection (dating back to 1912!!) is the perfect finishing touch for any evening—a little insider tip: ask for your birth year. I can only guarantee one thing: I will be back again and again.

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