Restaurant JYS sur Colmar

An experience not to be missed due to the dedication from the service team and culinary execution by the chefs. From the aperitif to the dessert, familiar flavors yet coming together refreshing and pleasantly surprising. This fine establishment accommodated our child with kindness and graciousness which is rare in fine dining. Very thankful to the chef and his team who are prepared to accommodate my child so that my wife and I can enjoy this experience.

Incredible! Would return to Colmar just for this restaurant. The presentation, blend of flavors, all perfection. Save room for dessert!

Wow. Some of the best restaurants we’ve ever been. They worth the two Michelin stars they have. Great service. Great food. There is a great vegetarian menu. Good value for money.

The food was perfect - an exceptional culinary experience from start to finish. The service, however, was average. The menu is written only in French, with no English version available. That is acceptable as long as the staff can explain some of the dishes and answer basic questions, but unfortunately that wasn’t the case. It took a very long time to get assistance or answers to fairly simple questions. Toward the end of the meal, before dessert, we waited a long long time between receiving our cutlery and actually getting the dishes (almost 30 minutes). The staff apologize after we told them about it, but we didn’t expect the entire experience to take three and a half hours. We wouldn’t skip this place - it's possible the service issue was just a one-off, and even if it wasn’t, the food was exceptionally delicious, so it worth it.

Amazing, delicious flavors, attentive service from first amuse Bouche to final bites from gorgeous Mignardises trolley. Will definitely return!

We had a great evening at Jy’s! We took the 6-course vegetarian and non-vegetarian menu. The food was great, but for a two-star michelin we were expecting more coherence and a story behind the dishes. Also, it is great that the restaurant offers a vegetarian option, but we wished that this option would “mirror” a bit better the non-vegetarian one. The staff was very kind, but the courses were arriving a bit too fast to our liking. The wine was great, out of the six wine served with the wine pairing, there was only one of them that I did not like. Unfortunately the sommelier could not answer one of the questions I asked about the wine. Altogether, a very nice experience, but in my personal experience, there are even better two-star restaurants out there.

The dinner at JY’s was one of our gourmet highlights of the cycling trip in Alsace in September. First reason is that they have accommodated my wife’s FODMAP sensitivities with the adjustment of the tasting menu. That does not happen very often in ** Michelin star restaurants. Service was meticulously organized. My only observation that was unusual was that we split one wine tasting with a single shared glass at each course. At the end of the meal the dessert chef mentioned that their ice cream and sorbet contain sorbitol which is a big offender in FODMAP sensitivity so this really confirmed their concern about the customer’ health. Finally, our dinner ended in the kitchen to chat with owner and Michelin chef and the photo of that pleasant surprise is attached to this review. We are definitely coming back.