Restaurant La Farigoule sur Vence

27/09/2024: We were offered lunch in this restaurant that we did not know. We went there on a rainy day in September without really knowing what to expect. To make things more complicated, we only had an hour and twenty minutes for lunch, which, on a 5-course menu, can be complicated. The experience was excellent. The chef first organized himself to hold this lunch in the short time allotted. The dishes are prepared with great talent and touches of originality which give them a particular interest. The ingredients, mostly local, are perfectly chosen and beautifully combined. This chef could certainly have chosen to earn a better living by opening a tourist brasserie and serving steak fries or Cesar salads. But he did not choose this profession as a restaurateur by chance. He chose it out of passion and therefore opted for the difficulty of serving gourmet, demanding and even artistic cuisine. He can be extremely proud of the quality of the dishes offered. I am lucky to have been able to dine in many starred restaurants. This restaurant deserves a Michelin star. Well done Chef and keep it up!

26/09/2024: Excellent ! With beautiful combinations of vegetables, herbs, juices and sauces. All in a very pretty setting