A very nice place, I highly recommend it. Warm welcome and the food is excellent.
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Hakima Bsk
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05 février 2026
10,0
Pleasant service, welcoming atmosphere, expertly prepared cuisine
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Nora Sudre
.
30 décembre 2025
10,0
Superb restaurant, everything was perfect, from the welcome to the food (the aligot trenels are exceptional). We'll be back!
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Nicolas Leclerc
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28 décembre 2025
10,0
The atmosphere was warm and inviting. The meal was excellent, everything was delicious and beautifully presented. One small complaint: a few fries were practically fighting over each other…
And then came the bill: we were charged extra for the venison. The waitress confirmed it was included, we paid, and then upon checking, it wasn't listed on the menu. We were right. It's a shame to end on such a note…
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Adriana CAISSO
.
21 décembre 2025
8,0
We had lunch as part of a business meeting and were satisfied: the service was high quality and the location was suitable and well situated.
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Alain Veyrunes
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11 décembre 2025
10,0
A warm atmosphere greets you upon entering the establishment, a feeling that continues through authentic cuisine with a truly homemade and local touch. A very pleasant experience in an equally delightful setting. We'll definitely be back to try the rest of the menu! Both set menus and à la carte options offer a wide selection.
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Laurent Millet
.
27 novembre 2025
10,0
The dishes are beautifully presented and the food is delicious.
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Melanie Fauveaux
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20 novembre 2025
10,0
Excellent meal in a friendly atmosphere. The owners are a very nice couple. I recommend it.
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philippe veyrie
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15 novembre 2025
10,0
We ate at La Mangeoire and it was simply exceptional. The lamb sweetbreads were excellent, perfectly cooked, a real delight! The staff were incredibly attentive from beginning to end: caring and welcoming, we truly felt at home. A place not to be missed, we will definitely be back!
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Christine Caron
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14 novembre 2025
10,0
A moment suspended in time in a typical setting, a team that feels just like home, and cuisine that is so... so delicious and home-style. Casserole of snails and duck gizzards with Laguiole cheese, venison steak, lamb sweetbreads... what more could you ask for? I give it a "Very, very good."
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Anthony Lemaire
.
14 novembre 2025
10,0
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