La Soï is a small, cozy little place where they specialize entirely in tarte flambée… and how! What you see is what you get: a warm, cozy bar with high and low tables, people relaxing at the bar, and an extremely charming host who caters to everyone's every need. The tarte flambée was delicious and left us wanting more. The recommended dry Riesling was also excellent. We're so glad we stopped in and will definitely be back!
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J.
.
26 janvier 2026
10,0
Definitely the best place to eat tarte flambée in Colmar.
You have to book in advance because, like the other restaurants, it fills up quickly, but the waiter is very friendly and attentive, the service is simply wonderful, and the atmosphere is very welcoming.
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Kilian Beltran Forcadell
.
26 janvier 2026
10,0
An exciting little restaurant, delicious tarte flambée and good wines.
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Reiner Marquart
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26 janvier 2026
10,0
Excellent tarte flambée, super friendly owner, a real treat!
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Alex Z
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24 janvier 2026
10,0
Small and cozy place, delicious food and friendly staff. A great place to come with children. We'll be back 😊
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Sergi Guerrero Carrasco
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18 janvier 2026
10,0
I recommend making a reservation; it's very small and fills up quickly. Luckily, I was alone and managed to get a table at the bar. The place is so cozy and traditional. Their tarte flambée is AMAZING, the best I've ever had. Definitely a place you have to visit if you're in Colmar for a few days!
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ASY
.
16 janvier 2026
10,0
I loved the atmosphere.
I loved the place.
The service was top-notch.
The food was delicious – the recipes were amazing (the pepper banger was fantastic).
Great beers to go with it 🤩
Thank you for this wonderful time.
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Julien Delobelle
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15 janvier 2026
10,0
We had a wonderful time at this restaurant. The tarte flambée is very original; even as Alsatians, we were surprised and won over. The ones with Tomme cheese are excellent.
Highly recommended!
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Camille Huck
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10 janvier 2026
10,0
Charming place. Very friendly staff. If you're going for dinner, you must have a reservation as they're only open from 7 to 9 pm. It's best to book the day before. The signature dish is similar to a very thin pizza. It's easy to eat and not heavy. Highly recommended!
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Jaime Venegas Cladera
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05 janvier 2026
10,0
The best tarte flambée in Alsace. We had to queue, but it was worth it. The Munster, goat cheese, and garlic tarts were all excellent. The owner was incredibly friendly and spoke Spanish. The menu is also in Spanish. We ordered a Gewürztraminer "Domaine Steiner" which was superb. We ended up buying two bottles.
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Javier Jimenez
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04 janvier 2026
10,0