Restaurant L'Alpin sur Annecy

We ate a very good fondue and the welcome was very good.

A very good experience, with cuisine that stands out from the classic Savoyard restaurant. The welcome is warm, and they take the time to seat you and offer advice. The reblochonade cooked over a brazier is original and, above all, excellent. We will be back.

We received a wonderful welcome! The recommendations were spot-on and allowed us to discover dishes we hadn't tried before! The restaurant is baby-friendly, which is quite rare in Annecy! We had a fantastic time and, above all, the food was delicious!

We had dinner at this restaurant in a rather casual atmosphere, seated on the terrace, which was very pleasant. The interior is decorated in a lovely chalet style. I'd love to go back to try the raclette, as the grill can only be set up indoors. To start, we chose a starter recommended by the waiter, who explained that it was his own creation. It was a wonderful discovery, as we love mushrooms. We also ordered a platter of charcuterie and cheeses from the region: high-quality local products. For our main course, we tried the meat of the day, a specially cut piece of pork, served with a homemade peppercorn sauce, fries, and a salad. For dessert, the crème brûlée and the blueberry tart of the day were excellent ways to end the meal. A special mention also goes to the cocktail of the day, a Pornstar Martini, which was very good and well-made. The staff was very friendly and welcoming, which made the experience even more enjoyable. We thoroughly enjoyed our dinner, which perfectly concluded our getaway to Annecy featuring local specialties!

The table of 11 people from Marne had a wonderful time! Both the food and the service were excellent! Thank you David and your team! A barrel of tarte tatin would be most welcome at our house!!

A real gem, a wonderful discovery! The morel fondue was exceptional!

Very pleasant, typical restaurant

What a wonderful discovery! It was a very enjoyable and delicious experience. We were delighted not only by the food but also by the friendliness and humor of the staff.

We came here at the end of February with a friend, right in the middle of peak season. Yet we were treated like royalty. The waiter advised us on everything from the appetizer to the dessert, and was remarkably friendly at the end of the meal; he even invited us to see the kitchen. The manager is also very friendly, and we discovered we had a few things in common. It's a place we'll definitely be back to.

I highly recommend this restaurant!! The atmosphere is very friendly with great music, the staff are LOVELY, and the tartiflette is excellent!! I had a wonderful birthday evening, so thank you!!