Restaurant l'Atelier d'Edmond sur Val-D'Isere

We had lunch today and absolutely loved it. The food, the presentation, and the service were all wonderful. I also loved the dessert, so refreshing and not at all heavy. I would go back just to eat the polenta yuzo dessert again. Thank you so much! Also it was lovely to meet the chef, such a warm person and you could tell he loves what he does. We will be back very soon!

An absolutely divine lunch! Refined, elegant cuisine in perfect harmony. It was an unforgettable culinary experience. Congratulations to you all for your hard work!

Good Restaurant that’s very value for price. We book this restaurant at 7PM after we read the chef philosophy and creative food. In every dish have many component and it’s turn out to blend perfectly. we have a chance to meet chef at the end of meal. Wine selection is not that much but good selection.

I had the pleasure of taking a cooking class with Chef Benoît Vidal and I had a wonderful time. In addition to being a talented chef, Benoît is a truly lovely person. Thank you for this enjoyable experience. 🙂

Everything was perfect! The welcome, the delicious food in every dish, the setting. An exceptional experience.

Excellent meal, very attentive and professional service, good quality ingredients, a friendly hello from the Chef at the end of the meal which we greatly appreciated. Thank you for this lovely experience.

Benoît Vidal's plant-based menu reaches a remarkable level of excellence. A signature cuisine of absolute precision, where vegetables become noble, complex, and incredibly delicious. The flavors are spot-on, the textures masterful, the balance perfect. A bold, committed, and exceptionally elegant menu that redefines plant-based gastronomy.

Exquisite dishes, surprising and flavorful sauces—everything was perfect! Thank you, Mr. Vidal, and your team! A restaurant not to be missed!

A mind blowing lunch experience, unparalleled flavour and lovely presentation. This was innovative, incredibly fresh and colourful! Worth a journey in itself. Benoit came out to greet every guest, it was all in all a very uplifting experience.

Here's my personal opinion: I heard this restaurant was getting a lot of buzz recently, so I went with high expectations for the 74 euro lunch course. While my initial impression was good, my final impression was disappointing. The portions were small, so I wasn't full. The dessert was bitter and astringent, and my companions, including myself, ranked it as the worst. However, the price wasn't bad, so I thought it was worth a try. The chef's cooking skills were decent, so I guess it's just that the course meal wasn't for me. I'd love to visit this restaurant again.