Restaurant l'Atelier d'Edmond sur Val-D'Isere

8,7

Basé sur 584 avis trouvés sur 2 webs


tendance

3
De 85
à Val-D'Isere
3
De 50
de cuisine Française à Val-D'Isere

Les clients commentent vos plats de...

parfait beau simple fromage foie chocolat passer

Note et avis

A truly wonderful experience. This establishment richly deserves its distinction. Each course was delicious and flavorful. We appreciated their original and sophisticated presentation as much as the quality of the ingredients. The staff is attentive and friendly. The conversation with the chef at the end of the meal was delightful. A truly lovely time in a pleasant setting, enjoying the beautiful weather on the terrace. We highly recommend it. A couple from Annecy.
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14 mai 2026
10,0
An incredible presentation, very accurate insights. A very good experience. One thing to say: Thank you!
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07 mai 2026
10,0
An absolutely perfect experience. From start to finish, everything was executed with remarkable precision: the welcome, the service, and of course, the food. Each dish told a story, with flavors that were just right, elegant, and perfectly balanced. You can feel a genuine respect for the ingredients and a subtle, never showy, creativity. The setting, for its part, perfectly complements this timeless moment, without ever overshadowing the cuisine. I won't say more… except that this is a place to discover for yourself.
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05 mai 2026
10,0
A wonderful discovery and a great time! Everything was perfect. I highly recommend it.
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02 mai 2026
10,0
Waterside path menu: a "delightful" and delicate stroll
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29 avril 2026
10,0
Benoît Vidal is a talented and renowned chef, with a sensitive and respectful approach to nature in his cuisine, who has been able to reinvent himself and regain success with his Maison in Annecy-le-Vieux.
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25 avril 2026
10,0
Excellent! Great discoveries. Full of flavor, for a very good price.
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25 avril 2026
10,0
On our way from Geneva to Lyon, we made a small detour to have lunch at Mr. Vidal's restaurant. It was well worth it. The restaurant, the atmosphere, the menu, the food, the wine, the service – everything was excellent. We had a wonderful time. Thank you so much!
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18 avril 2026
10,0
We had lunch today and absolutely loved it. The food, the presentation, and the service were all wonderful. I also loved the dessert, so refreshing and not at all heavy. I would go back just to eat the polenta yuzo dessert again. Thank you so much! Also it was lovely to meet the chef, such a warm person and you could tell he loves what he does. We will be back very soon!
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04 avril 2026
10,0
An absolutely divine lunch! Refined, elegant cuisine in perfect harmony. It was an unforgettable culinary experience. Congratulations to you all for your hard work!
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dans Google
.
03 avril 2026
10,0

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