Restaurant l'Atelier d'Edmond sur Val-D'Isere

Great food! Chef was great! Terrace wasn’t open for dinner sadly, but otherwise the service and atmosphere were also good overall, despite one or two small communication issues. The experience was very much valued and the gluten free accommodation for us both was quite nice! Thank you for a great tasting experience!

We went here for lunch and the food were exceptional. The first few courses all came in a variety of small dishes, each of them were beautifully made, all well presented like pieces of art. The starter was garden vegetables with some fish pieces and an amazing fish based source, I finally understood why the cooking shows made such a big deal when the vegetables were picked from the restauranta back garden! The vegetables on that plant were all lightly seasoned but they all tasted incredible! We had guinea fowl as the main, the meat was really nicely cooked, very soft and moist, the ravioli with mushroom was super tasty and the highlight of the dish (as if it wasn't great already), was the grilled little leg / drumstick, it was full of flavour. The source, which they left the jar on the table, was exceptional, I basically kept pouring more and more on the plate, as a tipping to finish the bread. The desserts were great, never had a kiwi based dessert and it was very refreshing, but the Petits Fours were the best I have ever had anyway (and I have been to many estaurants!) We also went on a sunny day, the view from their garden was incredible. Overall, an exceptional dinning experience, if you are visit the area, you must visit this restaurant for sure!

A truly wonderful restaurant, worthy of its stars, with refined and subtle dishes, an interesting wine list, and a very friendly chef. Everything to ensure a fantastic experience. Gilles Courtois

A truly wonderful experience. This establishment richly deserves its distinction. Each course was delicious and flavorful. We appreciated their original and sophisticated presentation as much as the quality of the ingredients. The staff is attentive and friendly. The conversation with the chef at the end of the meal was delightful. A truly lovely time in a pleasant setting, enjoying the beautiful weather on the terrace. We highly recommend it. A couple from Annecy.

An incredible presentation, very accurate insights. A very good experience. One thing to say: Thank you!

An absolutely perfect experience. From start to finish, everything was executed with remarkable precision: the welcome, the service, and of course, the food. Each dish told a story, with flavors that were just right, elegant, and perfectly balanced. You can feel a genuine respect for the ingredients and a subtle, never showy, creativity. The setting, for its part, perfectly complements this timeless moment, without ever overshadowing the cuisine. I won't say more… except that this is a place to discover for yourself.

A wonderful discovery and a great time! Everything was perfect. I highly recommend it.

Waterside path menu: a "delightful" and delicate stroll

Excellent! Great discoveries. Full of flavor, for a very good price.

Benoît Vidal is a talented and renowned chef, with a sensitive and respectful approach to nature in his cuisine, who has been able to reinvent himself and regain success with his Maison in Annecy-le-Vieux.