restaurant le 7367 sur Annecy

We had the pleasure of discovering this little restaurant, which we highly recommend. The food was excellent, the staff very pleasant and helpful, and the value for money was outstanding. Thank you for this lovely meal!

We had a reservation for 12:00, but I contacted the restaurant to delay the time by 30 to 45 minutes. When I asked, the owner immediately replied that they only served until 12:45! I was already surprised! But it was the manner of service that surprised me even more! We were served by a young woman who did her job in an exemplary manner: courteous, calm, and professional, worthy of a restaurant manager! In my opinion, the owner is far too stressed and is rushing the service to finish quickly and close the lunch shift! What a shame! The food is good and well-presented! The prices are slightly high compared to the portion sizes! A quick and efficient service? A pity! The wines by the glass don't match the quality of the food, but the prices are outrageous!

The location is excellent, and the atmosphere is great! However, there's one major drawback: the bread. It might seem like a small detail, but dry, uninteresting white bread has no place here, especially when you have a fantastic bakery just a few meters away that supplies several restaurants... Aristide. In any case, the bread is really not good. And it's a shame because it's used for dipping and making toast soldiers for the egg appetizer, which detracts from the overall experience. I don't think this change should be difficult to implement and should bring more consistency to your otherwise very good dishes. The appetizer I ordered—poached egg, butternut squash, chestnut, and bacon—was really lacking in chestnuts. There were three pieces struggling against a light dusting of pumpkin seeds, which were more than they were listed on the menu. Pumpkin seeds should have been present, but not more than chestnuts. The main courses were really good, no complaints there. The desserts were good, not amazing, but they did the job. The financier was a bit too sweet, though. The service was quick and the servers were pleasant. But please, you really need to change your bread supplier because it really spoils the experience... In any case, thank you to the team for this moment, which was still enjoyable, with a few points for improvement in our opinion. ☺️

Cozy restaurant with fantastic dishes & nice wines. My favorite was the shrimp tartare but everything tasted good.

Excellent. The dishes were simple but very well executed. The service was exemplary. Good value for money, I recommend this restaurant, and I don't think I'm the only one.

We had a wonderful culinary experience and highly recommend this restaurant. The service was also very good.

A short but seasonal menu, and we found something to our liking. There's something for both fish and meat lovers. For starters, we had the citrus asparagus, cooked just right. The portion could have been more generous (8/10). For our main courses: - Monkfish, not overcooked, well accompanied. A touch more acidity in the accompaniment would have been a plus (8/10). - Line-caught sea bass, slightly overcooked for those who prefer it pearly white, well accompanied (8/10). - Rhubarb with fresh mousse and yogurt ice cream. A beautiful and tasty dish, but the portion and amount of rhubarb were a bit small (7/10). We had lunch in April on the small terrace (5 tables) overlooking the pedestrian street, in the sun, a pleasant spot. I'm not sure if the street traffic would be so pleasant during the summer rush. Overall, good value for money, quick service, and such friendly smiles!

Absolutely terrific food in a relaxed setting, a truly wonderful experience!

Delicious and authentic cuisine! Cozy atmosphere and excellent service! Very good value for money! One of the few truly great restaurants in Annecy's Old Town

Excellent restaurant, Warm welcome, refined dishes.