Restaurant Le Barillon sur Val-D'Isere

8,2

Basé sur 311 avis trouvés sur 4 webs


tendance

2
De 84
à Val-D'Isere
2
De 50
de cuisine Française à Val-D'Isere

Les clients commentent vos plats de...

fondue raclette charcuterie steak entrecote fromage steaks simple gratin pommes

Note et avis

First the negative things: I think the only negative in that I gets quite warm inside. Positive things: The raclette was really delicious,the charcuterie as well and the menu had many different options, including a child-menu. The staff was really lovely too. They also have a bar with a terrace upstairs, which uses the raclette cheese if unfinished!
Plus de commentaires
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06 avril 2025
10,0
First time to have dinner here and we had the most wonderful, locally authentic meal. Onion soup and Pierrade au Boeuf, the meat was simply delicious. Service was excellent and friendly, atmosphere was lovely. Highly recommend.
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23 mars 2025
10,0
Fondue was lovely and the place itself is a really nice size. Cosy, but spacious. The tables are actually big enough to fit all the savoyard food that is to be ordered at a place like this for the first time ever. It made the whole experience so much more comfortable. If I were to complain about anything, it's that the service was a little slow, but that shouldn't stop anyone from going!! I'll go again 😉
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13 mars 2025
10,0
Without doubt the best restaurant in Val d'Isère. We come every year and it's always the same pleasant surprise. From raclette to fondue to the children's menu, everything is a treat. We highly recommend. Thank you for your welcome last night. Hervé, Afef and Liam
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07 mars 2025
10,0
Fantastic evening - both on the patio, and then great dining downstairs. Such a gem with food and service.
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01 mars 2025
10,0
We come every year to spend an evening in this restaurant as a family and we have a great time. The welcome and service are very warm and the raclette is just perfect with local products. A pure moment of conviviality. Go ahead with your eyes closed...
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13 février 2025
10,0
Amazing food&serivce&experience
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27 janvier 2025
10,0
Very nice restaurant located in La Daille. The place is warm, the staff friendly, and the food excellent and typical of the region. We ate there every night of the week (except Sunday because it was closed). The prices are quite reasonable.
Plus de commentaires
dans Google
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20 janvier 2025
10,0

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31/08/2024: Everything was perfect, flawless from start to finish. Bravo, we will come back with pleasure for the autumn menu.
27/08/2024: Very good table in a quiet and spacious place. We enjoyed the dishes on the menu "from sources to roots" from start to finish, with particular mention for the arctic char and the pigeon supreme. Thank you to chef Benoit Vidal for his expertise in refined cuisine, and his humility observed during his visit at the end of the meal. A small improvement could be in the level of service where we found the sommelier not very eloquent on the choice of wines, leaving us "a little alone" faced with a plethoric list of wines without any real force of suggestion for the guests who do not take food and wine pairing...

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