Restaurant Le Blanchot sur Les Allues

03/04/2024: Very friendly and warm welcome, but our room was a little dated and the lighting and sockets are not really up to standard. Another subject, the brasserie l'Authentique where we dined with again very friendly service, served us a Savoyard fondue - more expensive than anywhere else - which must undoubtedly have been a sachet fondue from the mass market because, being Savoyard, I know how to recognize a real fondue from a ready-made one; we had the opportunity to taste another one near the hotel which had nothing to do - fortunately - with that of l'Authentique. To accompany it, we took a Chignin, unfortunately an uninteresting cooperative wine but charged €41 when two restaurants in Méribel and Mottaret offered us a Chignin from André Quénard which was an aromatic marvel at a price of €27 and €31. I imagine that most foreigners don't notice anything but I find that it harms the image of MontVallon. That being said, I would not hesitate to return to the hotel which is really very pleasant and so well located. Thank you to the whole team for their welcome and see you soon I hope. François-Xavier Serraz

31/03/2024: Ideally located for ski in / ski out. Staff are incredibly nice and helpful. Rooms could use an upgrade (bathrooms and lighting).