Restaurant Le Coin Repas sur Dijon

We enjoyed a very good meal in a warm and friendly atmosphere. The service was perfect!

We had a box... what a shame, I would have loved to have frog legs then. We'll be back. We ate well and the Époisses sauce on our escalope was delicious. The crème caramel was also very good. The owner seems gruff at first, but not at all, we had a good laugh. She's reserved but not vulgar... you just have to be patient. We'll definitely be back.

Very welcoming, lovely place. We really enjoyed it.

We all thoroughly enjoyed our Sunday lunch, with a huge plate of frog legs, an excellent duck tournedos, a much-appreciated poached egg in red wine sauce, and generous, indulgent desserts. In short, simple yet delicious food.

We were a group of 20 people who came for lunch on January 1st: what a welcome and what an atmosphere! The meal was excellent, the value for money was equally impressive, and above all, the owner was incredibly dynamic, full of humor, and incredibly generous. Thank you again for the way she celebrated one of our friends' birthdays.

Reading reviews is good... but forming your own opinion is even better! And here we are at "Le Coin Repas" for a Sunday lunch, a tête-à-tête with Mom, who recently moved to the neighborhood. I highly recommend that food lovers, gourmets, and anyone curious about regional dishes (like their frog legs and poached eggs in red wine sauce) go and enjoy the local regional specialties, all accompanied by local wines. The owner might surprise some, but let's focus instead on her passion for sharing the values ​​and flavors that her (discreet) husband offers. Don't judge a book by its cover; you'll be surprised to meet people with such admirable values. Go for it, enjoy your meal, and above all, seize the day, smile, and eat!

We ate there as a party of four on a Monday evening, and we were the only ones in the restaurant, which was very peaceful. This also gave us the opportunity to chat with the manager. She was frank, direct, but very friendly. As for the restaurant itself, the dining room is intimate and unique, which is a plus! It's decorated, charming, and not too big. Regarding the food, the frogs' legs were divine, accompanied by an amazing sauce (we had the garlic and parsley cream with chanterelle mushrooms). The flank steak was excellent quality, very tender and delicious. We also ordered a salad, which was truly generous and excellent. You can go there without hesitation; you know you're going to have a great meal. A small dessert to finish was perfect. We will definitely go back, or perhaps get takeout since the restaurant offers it! And it's true, we're really craving their frogs' legs again. 🐸