Restaurant Le J sur Antibes

Ce n’est pas tous les jours que j’accorde la meilleure note à un établissement mais … voilà un petit établissement situé dans une des rue animée de Juan Les Pins, il est tenu par une adorable patronne parfaitement bilingue (anglais) et une serveuse toute aussi agréable. Une jolie carte de produits frais et très bien cuisinés, parfaitement assaisonnés : un vrai cuisinier aux commandes ! Quel plaisir ! Cela change des pièges à touristes… Un très bon poisson à la tahitienne, un pluma de porc délicieux et un risotto à la gambas ( très grosse) excellent ! Très bons desserts également. Un excellent moment que je recommande à tous ! Gastronomiquement vôtre 1664mulhouse .

We were looking for a nice restaurant, and we found a little treasure! Warm welcome, fast service, well presented and appetizing cuisine. Thank you for this beautiful evening.

Wagyu beef....a dream. Excellent service. Incredible starters.. Don't choose anything else on this street.

Went there more by chance (and because of decent Google Ratings), hence: without any reservation. Therefore we had to wait around 30 minutes for a table, which was ok. The Service was very reliable, noted our name, even showed us were we will be seated upon our return. We chose one Menu (great: you can pick every single dish to create your very own menue), one a la carte. Everything was very tasty, local Cuisine, not fancy and the price seemed adequate. Service was unfortunately always in kinda rush - so there was little time for a small socialising chat at each table. But the place was brimming, so that may be understandable. If you make a reservation or come early, you can also enjoy a great sea-view (which we didn't). The Desserts should also be mentioned: Relatively big portions, so better leave some room ;) We would definitely go there again.

Incredible, in the middle of the “tourist trap” restaurants, a gem! Excellent cuisine, sophisticated, homemade, and with efficient and pleasant service (smiles, exchanges with the owner, etc.) So good that we had three dishes for two! I recommend

It was just OK. Was told our entrée was going to take 20 mins so we order an appetizer to start. Well, both came out at the same time early. Of course, this would never be done at a 5 star. restaurant. Both got cold befort we could finish. Chef should know better. Servers had to apologize. Unprofessional for sure. The pork was just Ok. Nothing special. Sauce was lacking flavor and the "grilled" lettuce was way bitter. Inedible. Can not recommend. Will not return.

An essential address to enjoy an original and absolutely tasty menu despite its simplicity: scrupulously chosen basic products, superbly combined to create unique dishes that will please young and old alike. A very nice surprise, especially since the welcome is warm and authentic, quality is on the menu on all levels.

A restaurant that we can only recommend, a very beautiful, perfectly mastered and crafted cuisine, constant, discreet and pleasant service. Brief ! A moment of immeasurable pleasure for lovers of GOOD restaurants!

Restaurant of absolute excellence. The hosts and staff welcomed us with a smile, contagious friendliness and EXTREME professionalism and attention. Tasty dishes, it's impossible not to go for the slipper! The desserts are also nothing short of amazing. The legendary Chef also offered us a delicious liqueur, made by him. Congratulations and see you soon!

Sono ormai 10 anni che siamo amici di Thomas e Sabrina, sono il nostro punto di riferimento per la ristorazione e non solo, la cucina migliore mai provata nei nostri 36 e 41 anni di vita! Loro sono speciali, gentilissimi, preparatissimi.. Sono UNICI!!! Menù ben studiato, non troppe portate ma nonostante questo vasta scelta che può accontentare tutti i palati, qualità altissima sia delle materie prime che nella preparazione di queste nel pieno rispetto della loro natura. Parere personale la carne è il piatto forte dell Chef! Ma è talmente difficile decidere che ogni volta cerchiamo nelle sere a disposizione di assaggiare tutti i piatti in carta. Vini di pregio (Sabrina racconta poesie, non suggerisce vini!). Staffa super! Con tutto il cuore lo consiglio da sempre e per sempre