Restaurant le Porto Pollo sur Sete

8,2

Basé sur 1 626 avis trouvés sur 4 webs


tendance

14
De 215
à Sete
8
De 93
de cuisine Française à Sete

Note et avis

While on holiday in Marseillan, we went to eat in Sète and chose the Porto Pollo restaurant. The owner was super friendly, the setting was lovely, the restaurant pleasant, and the staff were friendly. And of course, most importantly, the food! Honestly, I was afraid I'd be disappointed, but not at all! The price was reasonable and it was very good; I thoroughly enjoyed it. The owner really took good care of us. 👌 Gianni and the girls from Toulouse
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08 janvier 2026
10,0
The food was excellent and plentiful; we thoroughly enjoyed it. However, the overall cleanliness left something to be desired.
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01 janvier 2026
8,0
Excellent! I highly recommend it. Warm welcome. We were offered a complimentary aperitif!
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27 décembre 2025
10,0
We highly recommend Porto Pollo restaurant; a warm welcome even at the end of the season, authentic flavors, and quality local cuisine. Thank you ☺️ Corinne and Jean-Luc
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20 novembre 2025
10,0
We had a great time. Highly recommend. We'll be back, we promise.
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22 octobre 2025
10,0
Lovely meal in Sete! The team of staff were incredibly friendly and attentive which made the evening feel extra special. The seafood was spectacular and the set menu meant that it was great value too! We’ll absolutely return if we’re in the area again.
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11 octobre 2025
10,0
We ate on October 5th, everything was perfect, very warm welcome. Little he'll, there were 3 of us who took the rouille de ache, it was cold, too bad.
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06 octobre 2025
10,0
A warm welcome, having ordered a Caesar salad it was very tasty Don't hesitate to try it!
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22 septembre 2025
10,0
Pleasant restaurant, very warm welcome from Vincent and the waiters. Very, very good food in a beautiful setting! Thank you very much Nanard
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18 septembre 2025
10,0
A little noisy, fast service. Good value for money.
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15 septembre 2025
8,0

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19/02/2026: What a wonderful experience! A small restaurant with few tables (be sure to book!), but authentic, refined, and perfectly executed cuisine—we thoroughly enjoyed ourselves! The menu is concise because all the ingredients are fresh: 3 starters, 3 main courses, 3 desserts—you can't go wrong, everything is delicious! Personally, I highly recommend the foie gras crème brûlée with a glass of Muscat wine, and the scallops with butternut squash purée and coconut foam. If you like fish, try the "Montgolfière" (an assortment of fish in a creamy sauce, served in a tureen with a crispy puff pastry lid)—it's divine! A warm welcome from the chef/owner and the two servers, who were lovely and attentive. Thank you!
19/02/2026: Always a very warm welcome at this restaurant. It's always a delight, whatever the dish.

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