Restaurant Les Canailles sur Strasbourg

02/10/2026: We ate at this restaurant on a Saturday evening. The atmosphere is very old-fashioned. If you're looking for something modern, you'll have to look elsewhere. For starters, we had a tarte flambée called "tête de lard" (bacon head), which was truly exceptional, a big thumbs up! For the main courses, a hanger steak with shallots and a veal escalope with cream sauce, we would say they were good, nothing more. Not exceptional, but not bad either. For dessert, a very good homemade tart and a good iced meringue, but I was disappointed by the canned whipped cream. We will return specifically for the tarte flambée.

26/09/2026: If you're looking for authentic Alsatian cuisine that's truly well-prepared, go for it! The service was excellent! The dishes were delicious, although my mom's sauerkraut is still the best. It's a fantastic find! An award-winning restaurant popular with locals. I highly recommend it!