Restaurant Lou Granva sur Grande-Riviere

Podium for this hotel-restaurant in the upper Jura. Value for money: OK. Fresh, homemade products at the table. Space for dining, nothing to complain about. A sure value and it is not the only establishment that I have been able to visit in France and abroad. Keep it up!

Great value for money, the hotel deserves much better than a 2 star, access to the lake, the rooms (with balcony, lake view) are charming and very well equipped. The spa (free), very beautiful space with a beautiful heated swimming pool, a jacuzzi, a sauna and a hammam. Finally, the icing on the cake is the catering, delicious and refined, in a beautiful room and TOP service, thank you all for this enchanted break

Half-board stay. Friendly welcome. Impeccable hotel and restaurant. Idyllic view. We'll come back!

I came to visit the Jura with my wife in September 2024. 2 nights half board Nice and clean room Very warm welcome, my wife does not eat cheese, we clarified this upon arrival. Taken into account in the evenings at dinner Impeccable. Delicious meal, very good cuisine. Great pool and jaccusi access. We made the request for the start-up of the haman, the rapid heating time The restaurant is a little outdated, but the renovation work will be done in December. To summarize, we are very satisfied with this establishment.

Top location, view of the lake and the rather nice road

Very nice location of this hotel with a magnificent view of the lake. Unfortunately some work would be necessary because the entire establishment is dilapidated. The price remains high for the service offered.

Review only for the restaurant --------------------- The least Cold and angular welcome from the maître d'hôtel, at the lower end of courtesy, expeditious. His presentation (I'm talking about posture and not physics) is embarrassing, to be seen again. The location is superb, overlooking the lake and the Abbey. Superb+; but the layout of the room is ugly. EHPAD-style furniture and decoration from wish with a special dedication for the table runner where a white plastic rose sits under a plastic bell. We are in the Jura and such beautiful wooden objects and furniture are made there, which would make the room a jewel. After the visit of a professional decorator of course. Minus 2 ⭐ Pleasant dish, for my part a generous preparation of morels, croutons and wine sauce, accompanied by a pleasant and colorful garnish. But a major dressing error: a wide-rimmed plate whose bottom forms a white porcelain bowl. Bathed in it is the liquid brown sauce on which croutons and morels of the same color float - if you know what I mean. Pastry is a joke: industrial tart base + whipped cream bomb + frozen red fruits. We pick blueberries in Haut Jura. Minus 2⭐ The most A service error corrected by a kind commercial gesture from our waitress. More 1⭐ Vegetarian dishes on the menu and à la carte plus 1 ⭐. In short, a restaurant for tour operators who come to make the boomers disembarking from the bus babble, but not a place for a fine romantic dinner, because it's also noisy. ------------- VEGAN FRIENDLY

Petite dej cher (16.00 euros). Chambre datee, swimming pool ok.

Not enough storage in bedrooms and bathrooms, especially shelves

Accueil au top. Service parfait avec sourire et professionnalisme. Repas excellent. Passé votre chemin si vous passez devant le restaurant de l'abbaye car très antipathique et prix non justifié continuez jusqu'à Lou Granva a deux minutes .vous ne regretterez pas.