Restaurant Versaud sur Viriat

The food was excellent. The service was top-notch.

Hello, welcoming restaurant with a lovely shaded terrace! As for the food 🧑‍🍳, the frog legs were disappointing! (very small, dry, and bland). I'm a bit disappointed considering the price of the set menu. And especially for the frog leg menu 🐸 at 45 euros, there were no side dishes with the legs, which were served in two courses, admittedly, but without any generosity! So, something to reconsider... (2 plates of frog legs and a cheese plate for 45 euros) is still quite expensive for this menu! Also, be careful with the broad beans in your desserts. The service was pleasant, with a rather friendly manager. I apologize, I don't usually leave this kind of review, but we're from the region and we didn't recognize the flavor of the frog legs on your plates!

A perfect motorcycle stop, very friendly welcome and a very pretty terrace.

Excellent venue for the Omega Dream event this Wednesday, June 24th. The complimentary meal was delicious, and the welcome was warm. I highly recommend it! The menu included melon with cured ham, chicken supreme with green beans, and coffee crème brûlée. It was a wonderful and convivial experience, and the presenter who came to the event was very friendly—no surprise coming from the South. Sincerely, Ms. Perrody Sandrine

Disappointed with the set menu for Mother's Day on May 31, 2026. The foie gras was noticeably stale, the Bresse chicken wasn't freshly cooked, and the meat was old. The dessert, a half-baked meringue, was actually quite hard. In short, for a €50 meal, it was a bit overpriced.

Very good. Service was a bit slow. Very quiet.

A lovely atmosphere, especially with the terrace. Some dishes are classic and the value for money is average.

Excellent food Very good value for money Warm welcome

Really good, nice. What more could you ask for?