Restaurant Versaud sur Viriat

6,3

Basé sur 517 avis trouvés sur 3 webs


tendance

8
De 13
à Viriat
5
De 6
de cuisine Française à Viriat

Les clients commentent vos plats de...

poulet creme parfait simple morilles beau

Note et avis

The waiter and the owners were super friendly. The food is delicious, with a great wine list at reasonable prices.
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04 novembre 2026
10,0
Positive points: lovely shaded terrace, good food on the menu (snails, quenelles, calf's liver, and all the desserts). Negative points: poorly organized service... we waited 15 minutes for a bottle of white wine (for an aperitif) and we didn't receive an amuse-bouche, unlike other tables! The set menu is €49 on Sundays instead of €45 during the week!
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21 septembre 2026
6,0
A truly sincere welcome following a death, more than human, almost familial, and a meal that didn't disappoint. Thank you.
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11 septembre 2026
10,0
The food was excellent. The service was top-notch.
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19 août 2026
10,0
Hello, welcoming restaurant with a lovely shaded terrace! As for the food 🧑‍🍳, the frog legs were disappointing! (very small, dry, and bland). I'm a bit disappointed considering the price of the set menu. And especially for the frog leg menu 🐸 at 45 euros, there were no side dishes with the legs, which were served in two courses, admittedly, but without any generosity! So, something to reconsider... (2 plates of frog legs and a cheese plate for 45 euros) is still quite expensive for this menu! Also, be careful with the broad beans in your desserts. The service was pleasant, with a rather friendly manager. I apologize, I don't usually leave this kind of review, but we're from the region and we didn't recognize the flavor of the frog legs on your plates!
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02 août 2026
6,0
A perfect motorcycle stop, very friendly welcome and a very pretty terrace.
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26 juillet 2026
10,0
Excellent venue for the Omega Dream event this Wednesday, June 24th. The complimentary meal was delicious, and the welcome was warm. I highly recommend it! The menu included melon with cured ham, chicken supreme with green beans, and coffee crème brûlée. It was a wonderful and convivial experience, and the presenter who came to the event was very friendly—no surprise coming from the South. Sincerely, Ms. Perrody Sandrine
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26 juin 2026
8,0
Disappointed with the set menu for Mother's Day on May 31, 2026. The foie gras was noticeably stale, the Bresse chicken wasn't freshly cooked, and the meat was old. The dessert, a half-baked meringue, was actually quite hard. In short, for a €50 meal, it was a bit overpriced.
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05 juin 2026
6,0
Very good. Service was a bit slow. Very quiet.
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31 mai 2026
6,0

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