A very good restaurant with a fantastic chef, I highly recommend it.
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Tony Gemayel
.
14 juillet 2026
10,0
A remarkable culinary experience in Boulogne. The decor, a blend of greenery and chalk drawings, creates a unique and welcoming atmosphere.
The flavors are exquisitely precise, harmonizing with the perfect notes of music.
Special mention goes to the chef, who manages the kitchen and service with a soothing calm and confidence. A rare find, where mastery and serenity are reflected in every dish.
A symphony of taste and masterpieces crafted with the finest ingredients.
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Rabi Taouk
.
14 juillet 2026
10,0
Absolutely flawless! Exquisite cuisine, perfect portions, and a very friendly welcome. I highly recommend it and will gladly return!
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Clotilde Hasson
.
04 juillet 2026
10,0
This was my second time at this restaurant. Enjoying delicious food in an elegant setting with beautiful music was both pleasant and comfortable. The Wagyu beef was exceptional! Every dish was visually appealing and fragrant. The chef himself provided patient and attentive service. This restaurant deserves to be seen by more people!
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The dining room decor is very minimalist, there are only 16 covers, apparently, soft music playing in the background... A very zen atmosphere. The chef works alone, both in the kitchen and in the dining room, with great care and discretion. Excellent meats, cooked to perfection, a very good wine list, delicious desserts. We had a very pleasant time.
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Anne-Claire MAGNE
.
02 mai 2026
10,0
Like its chef, the cuisine is remarkably precise, both simple and exceptional. Each bite is perfectly balanced, and the meats are cooked to a masterful degree. The tasting menu is a delight to savor. The wine list is superb. Thank you to Chef Yanase for this unforgettable experience.
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Myriam Girard
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29 mars 2026
10,0
Absolutely fantastic, 5/5. Everything is good, delicious. It's calm and soothing, discreet, yet very luxurious; I will definitely return.
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David Lafarge
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27 mars 2026
10,0
A wonderful discovery in Boulogne-Billancourt! An excellent chef and superb ingredients.
I highly recommend it.
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Mikael Tavares
.
14 février 2026
10,0
Wonderful, precise and delicious.
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Pierre Gaulier
.
31 janvier 2026
10,0