Restautrant Le Vieux Moulin sur Oderen

This lovely little restaurant is situated somewhere in an otherwise not very lively village. We had a delicious meal, without any frills. Quiet, with nice wines and a pleasant ambiance. No fancy look, but it doesn't need to be. The food, on the other hand, certainly is!

Such a lovely place! Simple, clean, and friendly... a super smiley, efficient waitress... I highly recommend it!

A pleasant surprise, the price was in line with the quality of the food, as I said... a 10/10 :)))

New owner, menu on a chalkboard, so only fresh and good food!!

Great restaurant with delicious food. They have a small, changing menu, which we really appreciate. The staff was very friendly and accommodating. We had a person with us who uses a wheelchair, and they allowed us to park in front of the restaurant even though there weren't any official parking spaces.

A delightful culinary experience and attentive service. We had a wonderful time at this establishment. The dishes were truly delicious and prepared with great care. The warm and professional staff made our visit even more enjoyable. Everything was perfect from start to finish, and we will gladly return. The asparagus risotto, in particular, was remarkably delicate: creamy, fragrant, and perfectly seasoned. A place we highly recommend.

New owner, great, delicious food, really good spinach gnocchi 👌 Redecorated, a nice mix of modern and traditional styles

A warm welcome, a 3-course meal for €16, helpful advice, and delicious food! Thank you for everything! The Belgians will be back 😉

The food was delicious, made with quality ingredients. However, the service was quite slow. A worrying incident occurred when a large cast-iron radiator, weighing approximately 250 kg, came loose from the wall and fell to the floor while children were in the dining room. The owner offered no reaction or comment, which is regrettable.

What a pleasure it was to experience such refined French cuisine. A truly memorable lunch during our trip in the Vosges. We opted for the set menu and were not disappointed. The starters—foie gras and delicately prepared liver—were exceptional, rich in flavor yet beautifully balanced. The brioche, baked locally in the village, was simply outstanding. Nothing felt overcomplicated or heavy; just pure, local ingredients transformed into something truly delicious.