Ristorante Le Santa Manza sur Bonifacio

The place is like its owners: picturesque, welcoming and warm. A little corner of paradise where you can take your time at lunchtime.

Excellent, friendly, recommended

If you want to enjoy true Corsican hospitality, trust Charles and Paul, in the Santa Mazza restaurant. Located at the very end of Santa Manza, this restaurant on the edge of a very pretty little cove will delight you with its very fine dishes and its idyllic setting. All the dishes are a treat, and don’t hesitate to finish with their mythical liqueur which is fantastic. Once again a big thank you to Charles and Paul for these special moments we were able to enjoy. Frank

A beautiful timeless place. Thanks to the whole team! We were received like kings

Local fishing, super fresh, no fuss, simple dishes but very well executed and excellent products in an extra short circuit! Impeccable service on the edge of the Gulf of Santa Manza. Possible to come by boat. Boss a little gruff at first but who ends up smiling. Go there with your eyes closed. It smells like Corsica.

Simple meal but very expensive. Too bad it was recommended to us but a simple mixed salad for €25 is not cheap...

What a little corner of Paradise!! If you want to go to a typical Corsican restaurant, this is the perfect place to spend a wonderful time. The food is excellent and the staff too!! I highly recommend!!

I had high hopes based on the reviews posted. The manager didn't even say a word to us. Apparently you have to be famous to have the accolades. Fortunately the waitresses are there. (At the top the waitresses) For the food, we were promised local products, but the mussels came from the continent. DAMAGE ! High price for a portioned mussels and fries. 24 euros. Very good desserts. Tarte tatin 12 euros. Peach Melba 12 euros. We know that in Corsica everything is more expensive. Does not accept payments by credit card (No CB) The area is super quiet with close access to a semi-wild beach. 50 meters. To meditate.

Service impeccable. Personnel souriant et accueillant. Nourriture délicieuse. Ambiance généreuse et expérience plus que recommandée.

Nous avions découvert ce restaurant par hasard et nous l avions immédiatement adopté Tenu pas 2 frères et une serveuse très sympa , nous y retournions toutes les années Surprise cette année, en observant autour de nous, il y avait quelque chose de bizarre, une attitude des patrons pas normale et en écoutant des locaux, nous avons compris : la paillote a été vendue et sûrement pas à une Corse Les prix ont beaucoup augmenté A deux, 116 euros . C est le repas le plus cher que nous ayons fait cette semaine (boisson plat dessert ) alors que dans d autres établissements aussi bien , le coût était moindre Je ne sais pas si nous y retournerons l année prochaine Tout le charme apporté par les patrons , c est terminé Une soirée était proposée à 50euros alors que que le même type de prestation était à 35 à Rondinara A vous de juger Pour nous, le choix est fait