Rouge Barre sur Lille

8,7

Basé sur 1 992 avis trouvés sur 6 webs


tendance

23
De 785
à Lille
13
De 277
de cuisine Française à Lille

Note et avis

Creative, delicious, and expertly prepared cuisine; we had a wonderful time at Rouge Barre. The service was impeccable; thank you to the entire team for a delightful evening! I highly recommend it.
Plus de commentaires
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09 mars 2026
10,0
We were very well received and had a great time.
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01 mars 2026
10,0
Third time for us and third surprise, great advice on wine and a great atmosphere all around a perfect menu!
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28 février 2026
10,0
Top restaurant! Highly recommended
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24 février 2026
10,0
A lovely establishment, the service is provided by young but friendly and efficient staff. The amuse-bouches were a little disappointing, except for the one with Maroilles cheese; I think the amuse-bouches could have been a bit more vibrant to pique the customers' interest in the meal. The meal itself was very good; we opted for the five-course menu, and a great deal of care was evident in the presentation and the oils used. The dishes were also beautifully presented and original. The wine prices are reasonable; it's quite possible to find a bottle for under 50 euros with a generous bill. Excellent value for money and a very enjoyable experience in this charming restaurant.
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23 février 2026
8,0
Excellent discovery! The dishes were divine, the service impeccable, and the atmosphere perfect. Thank you again for the wonderful welcome. We will gladly return.
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21 février 2026
10,0
Nice atmosphere and service, good food!
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19 février 2026
10,0
What can I say? Absolutely perfect! Go without hesitation... Here, they make you dream. The atmosphere is cozy with background music, and the servers are professional, discreet, and attentive. Chef Steven and his team's dishes are a visual delight, and your taste buds will be tingling! 👍 Flawless, with perfect food and wine pairings. We loved it... This is a must-try restaurant in Lille. Bravo for this work and the passion that drives the entire team! 👌
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14 février 2026
10,0
Excellent cuisine. Taste and presentation were great, but there was one issue: the veal, cooked at a low temperature, was difficult to carve (perhaps a quality problem). The service was top-notch.
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14 février 2026
10,0
A feast for the eyes and the taste buds! Kudos again to Steven Ramon and his teams, both in the kitchen and the dining room.
Plus de commentaires
dans Google
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12 février 2026
10,0

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