Départ
Restaurants
Loire-Atlantique
Nantes
Sapio

Sapio sur Nantes

rue de la Clavurerie Nantes
+33 2 40 47 57 06
7,7

Basé sur 980 avis trouvés sur 5 webs

6.7
6.7
7.7
7.7

tendance

169
De 779
à Nantes
80
De 325
de cuisine Française à Nantes

Les clients commentent vos plats de...

parfait simple foie passer beau chocolat poisson viande cafe coeur poire canard
Française
Nantes

Note et avis

Avis Note
The Fork 571 9.1
TripAdvisor 202 9
L'Internaute 0
Avis Note
Google 179 9.2
Dismoiou 1 8
Top-notch Mediterranean cooking classes. There were only 4 of us with the chef, perfect for discovering new cooking techniques & flavor combinations. Good mood & good atmosphere. A great moment of relaxation around good products.
Plus de commentaires
dans Google
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08 juin 2024
10,0
I had my EVG at his place, excellent
Plus de commentaires
dans Google
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18 avril 2024
10,0
my sister and I participated in a cooking workshop on the Mediterranean menu theme on March 9, 2024. The welcome and the very friendly atmosphere. What was our surprise to prepare beautiful tomatoes and raspberries certainly but in March whereas previously, the chef explained to us that he was organizing a seminar on organic and seasonal products. Cooking the fish in original and good oil is the only advantage of a menu that is a little too simple and without any particular flavor. The preparation of the ingredients was appreciated. thanking you for your welcome.
Plus de commentaires
dans Google
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29 mars 2024
6,0
Our course for an all-chocolate menu delighted us. A great experience as a couple. We recommend
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dans Google
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16 mars 2024
10,0
Visit to the Sapio establishment for a cooking class on Saint-Jacques: an enriching and pleasant experience. Recommended! If you take the 4 p.m. schedule, you will not have a meal on site and you will leave with your creations, but conversely you will be able to see more things. :)
Plus de commentaires
dans Google
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25 février 2024
10,0
Really great participatory courses, listens to children, very good meal with quality ingredients. Thank you Chef Léopold, Etienne, Séverine
Plus de commentaires
dans Google
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24 février 2024
10,0
We participated in a cooking workshop to make a piece of veal accompanied by a mushroom risotto and a chocolate fondant. We really liked the friendly and informative atmosphere set up by Maxime, our chef/teacher. Arriving home with our dishes, we enjoyed ourselves!
Plus de commentaires
dans Google
.
10 février 2024
10,0

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