A fantastic welcome from Fred and Jefferson from Carcassonne, a superb location and a great menu. We highly recommend it.
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Nathalie Maury
.
15 juin 2026
10,0
Good food, friendly and welcoming service that stands out!
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Renata Magdam
.
07 juin 2026
10,0
Excellent restaurant near the ramparts, typical dishes with well-proportioned portions.
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little poney
.
20 mai 2026
10,0
This restaurant was a huge disappointment. We were looking for a place that wasn't a tourist trap, and we missed the mark.
The food was ordinary and rather bland. The cassoulet was decent, and the desserts were quite good.
The welcome was cold.
In short, it's not a place where you feel any desire to pamper and delight a customer. Just to feed them. I'm giving it 3 stars because it fulfilled its basic requirements, but we had hoped for better.
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A lovely restaurant I stumbled upon. The staff were very friendly and didn't hesitate to welcome us for a meal even though we arrived after service had ended. They even let us try their traditional cassoulet, which was delicious and plentiful. The prices were very reasonable; I highly recommend this restaurant.
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Allard Paul
.
10 mai 2026
10,0
A warm welcome from the team and pleasant interaction throughout the service. Excellent value for money, a well-balanced menu. The cassoulet wasn't too greasy and the portion was just right. The glass of wine was well-chosen to accompany the dish. For dessert, the chocolate mousse or caramelized apple were delicious. A great place to eat.
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Loïc R
.
09 mai 2026
10,0
We were served very quickly by very welcoming staff. The food was good, especially considering the three-course meal (starter, main, and dessert) was under €20. The sangria was slightly too strong, but we simply diluted it. Thanks again!
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Exceptional service (even with late requests), high-quality cuisine (everything is homemade and delicious!), superb view and lovely atmosphere... Clearly the best restaurant in town :)
Thank you so much for the warm welcome!
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Lydéric Gandibleux
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30 avril 2026
10,0
Delicious, local, homemade cuisine by Fred, a very attentive chef, accessible in an open kitchen setting, and served by a team that goes the extra mile. Special mention to Jefferson. In short, a gem away from the hustle and bustle, at the foot of the ramparts, on Place St Jean. Go for it!
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ERIC COLARD
.
29 avril 2026
10,0
Great food, no tourist trap this time. Highly recommended 👍😋🍷
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Beate Kunert
.
28 avril 2026
10,0
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