sel et poivre sur Charleville-Mezieres

11/08/2026: This is a super cozy restaurant with an excellent location in the center of Charleville-Mézières. We sat in the cellar, which was a very cozy and atmospheric setting. The food was delicious and, moreover, beautifully presented. We also received two small, free tasting dishes as a starter, and these were very tasty and surprising every time. Truly a little taste sensation! The apricot dessert is highly recommended. The different flavors complemented each other perfectly. Without a doubt, one of the best desserts I have ever eaten! If we lived in the neighborhood, we would certainly come back; unfortunately, that is not the case!

08/08/2026: A discovery that will have consequences! Making gastronomy accessible to all means allowing everyone to discover flavors, to enhance the emotions evoked by exceptional products, and to remember that the cuisine offered by a chef like Éric Hubert is a skillful blend of tradition, innovation, and history. But it's also a path we must support because it leads to better health for both the individual (through choice and quality of products) and the environment (through respect for seasonal produce). A must-visit if you're in Charleville-Mézières! But perhaps I should say that this establishment justifies a trip to Charleville! Thank you to Éric Hubert, his wife Françoise who coordinates the service with efficiency and kindness, and the entire team! Also, thank you ☺️ for the brief chat at the end of lunch!