SO Miam sur Viriat

After the funeral service, the SO Club organized a reception for us in a private room. We were warmly welcomed, the staff were perfectly in keeping with the theme, discreet, very professional, and attentive to everyone. They provided everything we needed, from drinks to canapés. We thank all the staff and highly recommend the SO Club for your events, whatever they may be.

We came to SO Club for dinner. The atmosphere was very friendly and welcoming! We ordered several dishes: steak tartare, a classic burger, and a butcher's cut. The burger and steak tartare came with generous portions of fries and salad. However, the butcher's cut only had a handful of fries (even though it was the most expensive item...). We decided against dessert because of the high prices. A chocolate lava cake costs €8, and a lemon meringue tart costs €9. Given the current economic climate, we decided to skip dessert this time. We also noticed that SO Club offers roast chicken for dine-in or takeout. However, I don't understand why the takeout price is higher than the dine-in price. For me, this is a business inconsistency: it should be the other way around! We will, however, return another time, hoping that this feedback will help you improve!

We had a wonderful time at So Club for my wife's surprise birthday party! There were 30 of us, seated poolside in a private area. The cocktail reception was delicious 😋 beautifully presented and plentiful! The staff was incredibly attentive! We wanted for nothing! Thank you to David, his daughter Juliette, and all the staff who were there that day; you made the occasion even more enjoyable! Thank you 🙏🏻

So Club, this big family where you feel so good. For a meal, for entertaining the kids (and grandparents 😆), for a team building day, for sports, for a surf and stand-up evening, for a fire pit, for a fiesta 🥳… I'm still wondering what you CAN'T do at So 🤷🏻‍♀️ When you've figured it out, let me know.

Thank you to Lucas for his professionalism, teaching skills, and kindness during the first activity: cocktail making. We had a wonderful time with friends in a very friendly and festive atmosphere.

A fantastic first experience! A huge thank you to Lucas, who was absolutely wonderful! We'll be back in two months to check if "L'Angel" is still on the cocktail menu!

A pleasant evening with the band "Uncovered." A major disappointment with the mussels, which were of very poor quality. A third were far too small, practically inedible. Furthermore, those not soaked were too dry. Preparation and service were adequate.

We stopped by So Club with my boyfriend and my dad (David, a regular). Aside from the rather angry looks we received from some customers celebrating a birthday not far from our tables when we arrived, I quickly realized our presence was a bit of a nuisance. However, we were very warmly welcomed by the staff and well served. I had a salmon and quinoa poke bowl, which was delicious, but I couldn't finish it because my medication suppresses my appetite. My boyfriend had steak tartare with a beer, which he thoroughly enjoyed. My dad had a Caesar salad with a Coke Zero, which he also liked. My boyfriend and I will definitely be back next time we're in Viriat. I highly recommend this place and wish the staff all the best during the heatwave and extreme temperatures.

Had a fantastic evening at So Club, the pétanque tournament was brilliantly organized. Thanks to Alban and Mathis for their warm welcome and friendliness! I highly recommend this place.

So Club is a place where I grew up, whether it was celebrating my friends' birthdays when I was 12, playing five-a-side with my friends when I was 18, or enjoying a great meal by the pool! It's a warm and friendly place with a beautiful new terrace and excellent, hearty, and refined dishes. I highly recommend this well-known spot in the Ain region.