Very warm welcome, we were on the mezzanine which overlooks the restaurant room for lunch during the week. Pleasant and quiet atmosphere despite a full room.
Excellent value for money for tasty dishes. We were able to taste the establishment's signature dish, grilled octopus. Delicious !
We will be happy to come back to discover new flavors and obtain a new loyalty token!😉
Be careful, you have to remember to book! They are very successful and it is deserved!
A completely unique place in the heart of the Part-Dieu district in the residential area around the station. I highly recommend the place for a business lunch or a romantic tête-à-tête, the cuisine is tempting from reading the menu the dishes explode in the mouth in a subtle and skillful way from starter to dessert
Table et Partage offered us a perfect taste experience this evening with top-notch hospitality and service! Small mention for the originality of the food and non-alcoholic drink pairing which was incredible.
Thanks to the Chef and his team who gave us a great time.
We recommend x100 and will definitely come back.
Memorable lunch with our friends...
We understand why this place is always full...!!
Nothing more to say than to recommend going back:
. original and delicate cuisine,
. impeccable presentation and service,
. Discretion and kindness of attentive staff,
. tranquility requested and respected in their back room.
Thank you everyone :-)
We booked Table et Partage after seeing it was rated #1 Restaurant in Lyon with hundreds of excellent reviews and thoroughly enjoyed our lunch.
When we walked to the restaurant in what felt like an edgy area on the poorer side of the station we wondered if we had made the right decision but glad we stuck with it as it was our best dining experience in Lyon.
Impeccable service by Angelique and Myrium and perfectly prepared and presented dishes by Chef Thomas Lemaire (former cooking teacher at the prestigious culinary school Institut Paul Bocuse) made it a lunch to remember.
The combination of ambience, service, value and the tantalising treats for our taste buds will make Table et Partage a definite destination whenever we are in Lyon.
The overall experience was better than many Michelin starred restaurants costing many times more.
Thank you Angelique, Myrium and Chef Thomas for a memorable meal and we look forward to our next visit.
Un restaurant comme je les aime. Un accueil chaleureux, avec des serveurs sympathiques et ayant de l’humour.
Rien à redire sur la qualité prix entre 25 et 39€ les menus du midi. Des produits frais et de qualités. Vivement ma prochaine escapade à Lyon
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