The Bombardier sur Paris

17/09/2024: Short menu only in French but the charming staff happily explained. 2 courses 43 euros and 3 is 49 euros. 3 choices of starter, main, dessert and an off-menu starter and main was also offered. A complimentary small cup of complex broth was followed by slices of a good, crusty bread and they were not afraid of offering the heel, my favourite part (but no butter). The lobster starter was +15 euros but impressively soft and fresh. All our dishes were complex and delicious. The mains, unusually, as much as the starters, Courses were free of the long waits between beloved of many french restaurants. One of the best meals of this year, perhaps even several years.

08/09/2024: From start to finish a wonderful experience. We were well looked after by our waiting staff who engaged with us beautifully and warmly . Given we couldn't speak french very well this was very nice. The food was superb and faultlessly executed. The best fish cookery i have experienced. Only negative was the noise level of the restaurant as it filled up and the tables were very close. I understand that is a constraint of the size . In summary food and service fantastic . dix a dix !