Theo Chereau Patisserie sur La Rochelle

8,2

Basé sur 529 avis trouvés sur 2 webs


tendance

31
De 344
à La Rochelle
18
De 160
de cuisine Française à La Rochelle

Les clients commentent vos plats de...

patisserie gateau beau gouter flan cafe sucre chocolat tarte passer pistache citron dame

Note et avis

A very warm welcome. The pastries, while certainly respectable, were superb and delicious.
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21 mars 2026
10,0
The cakes are not only beautiful but also delicious!! We love them!
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17 mars 2026
10,0
It's magical! The chili pepper is absolutely amazing, unlike anything I've ever seen. Even the best pastry chefs stick to the classics. All the cakes have a unique flavor. The world champion from La Rochelle should bow down, having been so disappointed. I regularly drive an hour for this chili pepper and the others.
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14 mars 2026
10,0
Gourmet, refined, authentically tasty and balanced pastries, truly one of the best pastry shops in La Rochelle without hesitation.
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14 mars 2026
10,0
Beautiful cakes but the shop was empty at 4:30pm, which is a shame.
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13 mars 2026
6,0
The pastries are simply sublime and absolutely excellent!
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13 mars 2026
10,0
Best chocolatine I've ever tasted!
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04 mars 2026
10,0
The best Yule logs we've ever had. A unanimous favorite among all family members. A huge thank you for the impeccable service, especially considering the incredibly busy atmosphere. Absolutely incredible! Thank you from the bottom of our hearts.
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14 février 2026
10,0
While in La Rochelle, we tried Theo Chereau's pastries and it was a truly wonderful discovery! There were four of us, and we sat in the tea room. We received a very warm welcome, and the service from the sales team was impeccable and professional. We sampled five pastries and a flaky brioche. The presentation was flawless, with meticulous attention to detail, excellent balance of sweetness, and pronounced flavors. In short, top-notch! Congratulations to your entire team!
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09 février 2026
10,0
It just goes to show, everyone has different tastes: My husband and I sampled five pastries from Mr. Chereau this past Sunday, the 8th. And frankly, we weren't impressed. Only one really appealed to us: the iceberg. Otherwise, everything was too sweet, too many different flavors, just too much of everything. We're used to fine dining, but we were disappointed. I don't doubt his skill at all, but for us, it wasn't to our liking. However, the trompe-l'oeil effects were well done; there's no denying that.
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09 février 2026
8,0

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