Thym et Romarin sur Montpellier

Excellent dinner at this intimate restaurant with its refined and perfectly executed cuisine. The ingredients are high-quality and the flavors are spot on: vegetable lovers, you'll be in heaven! I had a wonderful evening with my family, I highly recommend it, kudos to the chef!

Great place for dinner, authentic and genuine cuisine. Thank you! I will gladly return.

A wonderful time, a wonderful meal, a big thank you to the chef!

A perfect restaurant to satisfy all tastes! From starter to dessert, delicious, seasonal, homemade cuisine, suitable for vegetarians and non-vegetarians alike, carefully prepared by a single chef at the stove – bravo!

Thym et Romarin in Montpellier is an absolute gem! The food is fantastic, with a strong focus on creative vegetarian dishes, though there are also a few excellent meat and fish options. The owner, who is both the chef and waiter, is incredibly friendly and clearly knows exactly what he’s doing. With only five tables, it’s an intimate experience, so definitely make a reservation if you can. The menu changes regularly, and every dish showcases a modern, imaginative take on French cuisine. Highly recommended for anyone looking for a memorable, flavorful dining experience!

An intimate restaurant, ideal for a get-together of three friends over 30. Excellent, homemade cuisine, quality ingredients, original and seasonal recipes. Special mention goes to the owner who does everything himself, with great composure and a warm smile. Bravo! I will definitely return when I'm in Montpellier and highly recommend it.

If you're looking for a classic french experience (which must not resemble anything that you may have seen on Emily in Paris), Thyme etc Romarin should be your chosen destination. Situated in a quaint alley in the old centre of Montpellier, this locally owned business offers both the luxury of a gourmet meal and the warm comfort of being at home. But, of course, it offers delicious food! The menu changes seasonally, as do fresh products in the farmers' markets in southern France. The owner cooks and attends tables all by himself, and often engages in discussions about recipes or the local bakery that he frequents. As if, one's come to dinner at a friend's. The menu is vegetarian and vegan. Adding meat and sea food is optional. Personally, this feels like a victory. As a vegetarian, living in the south of France isn't always flattering as a restaurant goer. Thyme et Romarin fulfils this lacuna with elegance and diversity that demands multiple visits. Nestled in a cosy room with stone walls adorned with vintage posters, the quality and presentation of the food certainly adds to its minimalist yet vividly attractive aesthetics. A thoughtful wine selection from the region adds a cherry on the top. As starters, we had a Tarte d'ognions and pain au vapour avec des petits legumes + poulpe. Our main dishes were potimaron roti et gnocchis for me and saucisse de Toulouse for my partner. As always, we were too full (stomachs and hearts) for desserts, and we forgot to take photos, for both of which we shall return to Thym et Romarin very soon.

I really enjoyed this little restaurant with its delicious food and an atmosphere that felt like being at my grandparents' house! Welcoming and friendly!

Very good, creative, tasty, real cooking!

My girlfriend and i had a great experience eating here. The owner did everything by himself, and still found time to really help explain what the details were in the dishes, to figure out what we could not eat. Best courgette she had ever eaten.