Ti Cabanon sur Saint-Jean-De-Luz

7,4

Basé sur 475 avis trouvés sur 3 webs


tendance

28
De 140
à Saint-Jean-De-Luz
20
De 70
de cuisine Française à Saint-Jean-De-Luz

Les clients commentent vos plats de...

tapas poisson simple parfait moules charcuterie

Note et avis

It's a great experience, you have to take it easy, without rushing, otherwise you'll get desperate.
Plus de commentaires
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11 avril 2026
8,0
Our favorite spot in Acotz from Easter to November! Ichem, the owner, is lovely. Out of season, he's in the kitchen, and it's a real treat for the taste buds! During peak season, he has a very friendly and professional team. The dishes range from good to excellent. The xipirons, the signature dish, are always delicious, and vegetarians are welcome. The varied menu is always succulent! The magical setting adds the finishing touch... In short, you get the picture: a place not to be missed!
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20 février 2026
10,0
A warm and friendly welcome. When we asked if there was anything vegetarian, we were offered several menu options. We enjoyed a vegetarian tapas platter, and the meat-eater enjoyed a chicken burger.
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06 janvier 2026
8,0
Well done for choosing to stay open out of season! It was lovely to warm up with mulled wine and onion soup overlooking the ocean. The welcome and service were warm and friendly. Good food. Thank you!
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02 janvier 2026
10,0
A great place to watch the sunset of your life with super friendly and attentive waiters. The food is delicious, and if you want cocktails, it's the best. A place I'd recommend and never forget.
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22 octobre 2025
10,0
Another Indian summer… sunset… a drink, a great atmosphere, tapas, and a fantastic team! The food is amazing, my taste buds are in heaven, and my eyes sparkle at the ocean view. Thank you, see you soon!
Plus de commentaires
dans Google
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18 octobre 2025
10,0

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23/03/2026: Very good, nothing to complain about
19/03/2026: La Pergola is the casino where my wife and I first played, brought by our friends Norbert and Elisabeth, who lived on Rue de la République at the time. For a first try, it was a resounding success. Furious at having lost, I threw my last few coins into a machine. I won enough to buy my wife a superb pair of handmade red espadrilles, which she had been wanting, and I treated everyone to the restaurant "La Banquise," if I'm not mistaken, where the four of us shared a delicious and generous seafood platter. Amazing! René

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