Tsaretta sur Les Allues

15/02/2026: We had dinner there as a party of four last night. The welcome was very friendly, the owner very pleasant, as was the staff. However, the food wasn't great. The house aperitif was a very good prosecco-based cocktail. But the prosecco wasn't at the right temperature (too hot). The fondue was too firm (not runny enough). The lamb and side dishes arrived cold. The dish was sent back to the kitchen (which is perfectly acceptable), but in the meantime, the side dishes had gotten even colder. The next piece of lamb was very fatty and undercooked (raw in places). The desserts were good and well-presented. The price is in the upper-middle range for the resort, which means the value for money isn't very good.

07/02/2026: Savoyard fondue and chocolate fondue, 100% in keeping with the holiday theme, but some reservations regarding the quality of service.