U Bistrotellu sur Ajaccio

30/05/2026: EXCELLENT Warm and relaxed welcome. A short menu featuring fresh, perfectly cooked ingredients. Expert and precise proportions of ingredients, respecting the harmony of the dishes. Bravo! 👏🏻👏🏻👏🏻

29/05/2026: A premium welcome for Corsicans, but for the French, you'll have to come back another time (or maybe not...). No special attention whatsoever, despite a reservation for a birthday. A completely overwhelmed waitress who didn't know her menu and, what's more, criticized what we ordered ("that's for the French..."). She practically threw the appetizers onto the table. Seeing a 4-5 cm cockroach inside the restaurant, we decided to change tables and move to the terrace, which irritated the waitress. The digestif (in this case, myrtle liqueur) is only offered if you're a local, so put on your best accent to earn one... The meal itself was fine, the dishes were good. Ultimately, the value for money isn't there; there are better options elsewhere in Ajaccio. We usually go to other restaurants of the same standard; we wanted a change, and it was a mistake. We really felt a difference in treatment between the "locals" and others... let's remember, however, that the chef is English and he does a very good job.