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Restaurants
Haute-Corse
Bastia
U Paisanu

U Paisanu sur Bastia

9 Rue Monseigneur Rigo Bastia
+33 7 84 11 03 32
8,9

Basé sur 504 avis trouvés sur 2 webs

tendance

3
De 189
à Bastia
1
De 21
de cuisine Autres cuisines à Bastia

Les clients commentent vos plats de...

charcuterie fromage simple soupe passer vieux gouter parfait anchois ventre port unique beau perche coeur
Autres cuisines
Bastia

Note et avis

Avis Note
TripAdvisor 370 9
Avis Note
Google 253 9.5
Restaurant U Paisanu: Traditional and tasty dishes in a welcoming and familiar place.
Plus de commentaires
dans Google
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31 décembre 2025
8,0
A unique experience! The restaurant to go to in Bastia! Very good meal.
Plus de commentaires
dans Google
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02 novembre 2025
10,0
A truly authentic restaurant, with genuine Corsican dishes (and very generous portions). Full of flavor, with incredibly friendly service—what more could you ask for? Seating is limited, but you feel truly special. Please keep up the good work! A huge thank you for this extraordinary experience.
Plus de commentaires
dans Google
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28 octobre 2025
10,0
Great meal with our daughters. Authentic and efficient. Friendly atmosphere.
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dans Google
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27 octobre 2025
10,0
Country cuisine with excellent fresh local produce
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dans Google
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23 octobre 2025
10,0
Excellent restaurant with homemade dishes, a warm welcome, and top-notch service. The bill was very reasonable, and everything was truly authentic, using excellent ingredients. One of our favorite memories, we highly recommend it!
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dans Google
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23 octobre 2025
10,0
A lovely surprise when having a walk round. The mini restaurent served local cuisine with a sweet and friendly atmosphere, and the owners explained nicely to me and provided great recommendations on food! Really enjoyed the visit!
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dans Google
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17 octobre 2025
10,0
Authentic place. Local cuisine, ideal if you want to discover Corsican gastronomy.
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dans Google
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04 octobre 2025
10,0
Authentic restaurant, superb experience!
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dans Google
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04 octobre 2025
10,0
A wonderful welcome in this small, typical restaurant run by the Corsican owner (who previously owned a restaurant in Paris). The specialties are based on pork and cheese, and are very generous. The dish names are complicated, but the waitress explains very well how they are prepared. The wine is excellent. The atmosphere is warm. The only downside: the hash browns are too fried in oil. I recommend it. It's best to make a reservation as there are very few tables.
Plus de commentaires
dans Google
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03 octobre 2025
8,0

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