Special mention for the beef ribs! Congratulations to the chef.
Beautiful view, very cute and pleasant restaurant.
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Alison Hamelin
.
04 mai 2026
10,0
Fantastic restaurant, home-style cooking. The veal with olives and bruccio ravioli was amazing. A must-try!
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Elisabeth giordano
.
29 avril 2026
10,0
We received a very warm welcome from the waitress. We were able to have lunch on the terrace overlooking the port… A set menu for under €30, including a starter, main course, and dessert, with a good selection and excellent value for money, including typical Corsican dishes!
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sandrine coulon
.
26 avril 2026
10,0
Beautiful view of the old port from the terrace, typical cuisine, doughnuts, 6-hour lamb, fadione... we recommend it.
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Pascal Frouin
.
18 avril 2026
10,0
Delicious food and a warm welcome. Special mention to the server that day – despite the torrential rain, they paid close attention to everyone (kudos for the children's feet at the next table 😉).
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Karine CUSIN-MERMET
.
15 avril 2026
10,0
The food was refined and delicious; we had the octopus and ceviche, and they were wonderful. The setting is lovely, and the service was perfect!
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Cécile Pietquin
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13 avril 2026
10,0
Excellent, typical cuisine and a very beautiful setting overlooking the old port of Bastia
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Guillaume Malaterre
.
10 avril 2026
10,0
Enjoyed the lamb confit and charcuterie
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Peter Gerard
.
09 avril 2026
10,0
Absolute perfection and beautiful views of the harbor. You can choose individual dishes from the menu or have a three-course menu with smaller portions. We tried cheese croquettes, confit lamb and Corsican dessert. Also steak. The meat was fantastic, especially the lamb was completely tender!
They have a large selection of wines - from Corsica and from around the world. Very good. With wine you can easily pay more than 100 euros for dinner for two, but the taste experience is great.
The service was very nice and the lady spoke English.
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Sandra Jelčicová
.
05 avril 2026
10,0
The restaurant is very well located, facing the old port. The Corsican menu was very good, especially the lamb; however, the waitress was rather unfriendly and I think she took us for fools. It's a shame, we would have liked a better welcome.
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Jean Pierre Secchi
.
05 avril 2026
8,0