U Spuntinu sur Martigues

A very pleasant time and a hearty meal... Thank you

The 2026 opening was a complete success! We thoroughly enjoyed the homemade food and the very friendly staff. Thank you so much!

Friendly welcome Good food and generous portions And a nice bonus: helpful advice for a post-meal stroll along the seafront We'll gladly return

Great location, excellent service! I tried the whole octopus – delicious! Negative point: Prices a bit high and the pizza crusts were a little too puffy.

Went there for a birthday, booked for 17 people, however at the end of September being on the covered terrace it was very cold. Good atmosphere, warm, impeccable service, everything good apart from the cold...

An improbable gastronomic odyssey. Yes, because finding a Corsican restaurant on the edge of La Couronne beach is like stumbling upon a wild boar in the heart of the Old Port: you wouldn't believe it, but it's there. I ordered a tartufo pizza. At first bite, I felt as if a field of whole truffles had just exploded in my mouth. A flavor so intense that I thought I saw Napoleon himself, his mustache twitching, saying, "It's Corsican, my dear." 🤌 My wife had the monkfish with tagliatelle. It looked as if the monkfish had swum straight from the Mediterranean to die a hero on her plate. The pasta, al dente, practically sang "Dio vi salvi Regina" with every bite of my fork. And my son? A living legend: fish and chips. Nothing could be simpler, nothing more beautiful. This kid transformed his dish into a mystical experience. A fry dipped in ketchup, and I swear I heard the cicadas playing an electric guitar solo. The service? Ultra-friendly, as if each server were a distant cousin, ready to tell us an anecdote from a Corsican village... on the beach in Martigues. Conclusion: this restaurant is a gastronomic black hole that sucks away all your certainties. You come to eat, you leave with the impression of having experienced a cross between the Sanguinaires Islands and the Calanques. One word: THANK YOU. I'll be back. And if Corsica wants to open other improbable branches in Dunkirk, Perpignan, or on the Moon, I'll sign up right away.

One of the best restaurants in Bouches-du-Rhone. Casual, affordable, and high quality. Pizza is insanely good!

We come every year in September or June to enjoy this peaceful place in the off-season with the residents of the Cavaillon nursing home. The dishes are a treat. The waiters and the boss are super friendly and pamper us. Thank you for everything. The residents had a great time and enjoyed themselves.

Very generous dish and I recommend the ice cream.

The mussels were the worst ever. They all still had their beards on. The dogs ate them. We didn't have to pay for them. The waiter was super friendly, attentive, and competent. The wine was too...