Un Jour à Peyrassol sur Paris

02/05/2022: #8th in my public list on Googlemaps. An improbable balance between delicate flavors. A small miracle, like a summer snow (Neige d’été) There’s a lot of competition when you’re a Japanese Chef in Paris. It’s by far the most represented nationality in the Étoilés Kitchens (French aside, and I’m not even sure). This chef (worked in George V) is in the leading one star group. Two interesting things here. First, and you shouldn’t be surprised, it’s the quality of execution. Superbe. Second, it’s the balance and the width (in taste) of its dishes. He does not hesitate to use a large spectrum in a dish and manages to balance it. Like feeling a snowflake in summer. A striking contrast delicately balanced. The service is of a good étoilé with its formalism. The crowd was family, friends and couples. I did not see business but I would have a business lunch here. I guess the location is not the best for the crowd. A top tiers one star PS: Dear Google, I know it's crazy to do 3/4 Michelin stars per week but this is what i do.... So this is not a spam, i ve been there as you can see with the pictures and videos.

28/04/2022: Amazing dining experience, I couldn’t think of anything which is not good. The perfect combination of Japanese and French cuisines. Loved it!