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Restaurants
Paris
Paris
Paris-7E
Gros-Caillou
Via Del Campo

Via Del Campo sur Paris

22 rue du Champ de Mars Paris
+33 1 45 51 64 59
8,8

Basé sur 235 avis trouvés sur 2 webs

tendance

92
De 13 835
à Paris
11
De 1 068
de cuisine Italienne à Paris

Les clients commentent vos plats de...

truffe paris pates
Italienne
Paris
Gros-Caillou

Note et avis

Avis Note
TripAdvisor 108 10
Avis Note
Google 1 9.6
An absolutely extraordinary experience, impeccable and warm service. As for the food, I won't even go into it; it was simply fabulous. A wonderful moment, thank you to them!
Plus de commentaires
dans Google
.
01 septembre 2026
10,0
A delicious Italian restaurant with the taste of home ❤️
Plus de commentaires
dans Google
.
01 septembre 2026
10,0
Best Italian restaurant in Paris
Plus de commentaires
dans Google
.
30 août 2026
10,0
Magnificent. Service and food. Veal rump was outstanding
Plus de commentaires
dans Google
.
08 août 2026
10,0
Delicious. Great linguini, service and atmosphere. Not many tourists so it is fun.
Plus de commentaires
dans Google
.
08 août 2026
10,0
A pleasure at every moment: cuisine, welcome, service, setting, everything is perfect!
Plus de commentaires
dans Google
.
08 août 2026
10,0
Excellent Italian restaurant specializing in Sardinian cuisine. Very good pasta, superb antipasti. Good wine selection. A classic!
Plus de commentaires
dans Google
.
08 août 2026
10,0
Great ambience, excellent service, and the food tastes amazing! Every dish was delicious!
Plus de commentaires
dans Google
.
07 août 2026
10,0
Outstanding! Quiet and romantic with delicious food and wonderful people serving, a real treat!
Plus de commentaires
dans Google
.
07 août 2026
10,0
The food was delicious and the service was excellent
Plus de commentaires
dans Google
.
06 août 2026
10,0

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22/07/2026: It has everything: the location, the service, the food. A little piece of Italy just steps from the Pont Neuf. The welcome is warm and the food is divine, with a special mention for the bluefin tuna with strawberries as a starter and the café tagliatelle with langoustines. I invite you to take your taste buds on a journey; you won't regret it.

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