Winstub Au Tire-Bouchon sur Riquewihr

22/09/2026: We remember that evening at Au Trotthus with a certain affection—and at the same time with that quiet reserve that arises when an experience, while harmonious, wasn't entirely convincing. Days before, we had discovered the restaurant on a side street, almost hidden away, nearly at the end of the small alley. It was precisely this unassuming nature that immediately appealed to us, and we made a reservation without hesitation. On September 14, 2026, we received an exceptionally warm welcome and were allowed to choose the most beautiful table from the available ones. It had caught our eye the first time we walked by: right at the back, where the building's most massive beams radiate their centuries-old tranquility. A place with character, warm and inviting. The drinks arrived promptly, and we had ample time to put together our dinner. The restaurant serves traditional cuisine, so we opted for a true Alsatian evening. Maultaschen de Pois, Salade de Choucroute, and – a first for both of us – Parmentier d’effiloché de Bœuf d’Alsace. The crème brûlée for dessert was only manageable for my wife; my starter was practically a main course, and together with the main course, it was simply too much. The plates were attractively presented, the food solid, but generally rather under-seasoned, and overall too bland. The ambiance, on the other hand, was pleasant, the restaurant charming, and we felt comfortable. Ultimately, however, the lavish meal remained a rather harmless, somewhat bland experience – friendly, comfortable, but lacking that little spark that makes an evening truly unforgettable.

07/09/2026: Original menu, sophisticated and successful cuisine. We were looking for a quiet little spot, it was perfect.