Absolutely top-notch in every way 😉
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Chantal Alexandre
.
02 mars 2026
10,0
⭐️⭐️⭐️⭐️⭐️
A wonderful experience at Wistub Brenner ❤️
I chose the Alsatian farm-raised pork loin, and it was a real treat: tender meat, perfectly cooked, full of flavor, and generously portioned. A comforting dish just the way we like them, truly showcasing traditional Alsatian cuisine.
The atmosphere is warm and authentic; you feel right at home as soon as you walk in. The service was friendly and attentive, making the experience even more enjoyable.
A truly delicious memory in the heart of Colmar. I will gladly return ✨
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Indira Mosquera
.
02 mars 2026
10,0
great local food. didnt feel touristy
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Kobi Mashid
.
01 mars 2026
10,0
Traditional dishes made with fresh ingredients. Excellent quality and substantial.
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jean-christophe bouillon
.
27 février 2026
10,0
Every time we visit Colmar, we dine at Wistub Brenner and it's always a pleasure
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Emmanuelle CHARRIER
.
23 février 2026
10,0
A wonderfully cozy place with very friendly, attentive staff and exquisite food. We've been guests there for years, and the quality has remained consistently high – we always love coming back!
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Philippe Walker
.
22 février 2026
10,0
Fantastic meal, local specialties, and a very welcoming atmosphere!
We had a wonderful time!
Thank you, Wistub Brenner!
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Jérémy MOREAU
.
21 février 2026
10,0
"When Alsace sits down to eat, it doesn't do things by halves!" Rustic chic—these two words perfectly sum up the Brenner's dining room. The beams, the wood, the fine materials... You slip into a cozy and welcoming atmosphere, with perfectly balanced background music—present enough to create ambiance, yet discreet enough to allow for conversation. The setting is refined, without unnecessary pretension.
The service reflects the ambiance: warm, professional, and genuinely attentive. You're guided with real advice, not the kind of recommendations recited automatically. You can feel the pride of the establishment in its cuisine, and it shows.
Located in the heart of Little Venice, a stone's throw from the canals that give Colmar its magic, the Brenner boasts a dream location for anyone wanting to immerse themselves in the Alsatian spirit.
On the plate, it's a declaration of love for regional cuisine: a braised pork knuckle to die for. And there you have it! Time for dessert—a truly magnificent Black Forest cake and a chestnut tart that perfectly round off the meal.
My only regret? That this wonderful moment didn't last longer.
Winstub Brenner is going to become one of my favorite spots—I'll definitely be back when I'm in Colmar.
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Jr M
.
21 février 2026
10,0
Fine place to grab a meal. Not exactly my favorite food and it was just okay in terms of flavor.
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K YW
.
17 février 2026
6,0
A culinary experience of the highest caliber.
Our visit was an extraordinary and superlative experience for both of us – my dear wife and me.
With great passion and impressive precision, we were able to experience authentic Alsatian cuisine in all its refinement, depth, and harmonious flavors. Each dish was a work of art in itself – perfectly balanced, creatively composed, and presented with meticulous attention to detail.
A heartfelt thank you goes to the kitchen and the entire team for the warmth, professionalism, and palpable dedication that made this evening so special.
We felt completely welcome and valued – and we are certain:
We will gladly return.
Adrian & Adriana
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adrian schartner
.
15 février 2026
10,0