Zen eat sur Gap

28/08/2025: We stopped at this brasserie and were welcomed by Martine, an unusual person. We had one or several aperitifs with a well-filled glass (Martini + wild strawberry syrup) and ate a local dish (raw ham + ravioli salad with warm goat cheese, etc.). We had a great time. Thanks to Martine from the Cévennes and Savoyards (Laurent).

14/08/2025: We were welcomed by a charming lady of a certain age, not to say a certain age, with a kindness like we no longer see, we enjoyed a good plate of salad served with a homemade buckwheat crepe, a delight that I highly recommend. For a reasonable price.