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Les meilleurs restaurantsde cuisine africaine dans le arrondissement Paris-3E de Paris
4 restaurants sur RestoRanking
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Restaurants proches
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8,1
984 Avis |
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Le Petit Dakar
Archives, Paris
19/05/2024: The Petit Dakar is a real gem! The mafé is incredible, and the sauce is simply divine. I have a slight preference for the vegetarian version with sweet potatoes, it's a treat. The menu isn't huge, but that's where the magic lies: the quality is truly felt in each plate.
I had the pleasure of eating there with my little sister and my big brother, and we all loved it. The service is pleasant and professional, which adds a nice touch to the experience.
I highly recommend this address to anyone who wants to enjoy an excellent African meal.
14/05/2024: A great discovery.
Marie the chef is a pearl of sweetness and this is felt in the dishes.
Very warm welcome from Moussa.
Very friendly atmosphere.
Vegetarian mafé, alocos skewers, plate of raw vegetables and gourmet coffee, excellent and very well served, nice portion of the starter, main course and dessert.
Affordable prices.
I highly recommend this little gem of Dakar.
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6,5
179 Avis |
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Le Fouta Djallon
Arts-Et-Metiers, Paris
30/04/2024: Arrived at the restaurant, warm welcome
I ordered a fish and chicken thieb dieune, tuna pastels and a bissap it was very delicious
The quality of the dishes and the quantity
It's one of the best restaurants I've eaten at in Paris.
Go there without hesitation.
15/04/2024: I really liked the welcome from the manager, she was funny, the chicken yassa was really good too, I really liked it but I would have liked to see dishes from Guinea on the menu too: Lafidi, Gbantoui, mango sauce etc. .. it's a shame that in so-called "Guinean" restaurants our dishes are not valued enough
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Le Djoliba
Arts-Et-Metiers, Paris
18/01/2024: I am attached to this place. This is where I came with my friends. This is where we told each other our latest stories. One day we cut ties. And everyone continued to return to Djoliba. I know it. I felt their presence. The dishes were so good and comforting. So I decided to make this place: my current partner’s very first restaurant. He liked ! So much so that chicken yassa has become his favorite dish. I try to cook it for him, we make restaurants but it will never be as good as Djoliba. Never.
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