Découvrez le meilleur restaurantde cuisine africaine dans le quartier Sorbonne de Paris

08/11/2026: The atmosphere and welcome were warm. However, the food didn't live up to our expectations. The salmon wasn't a steak and was overcooked (two deaths). The tagine was lacking in vegetables, with a meager duck leg swimming rather sadly in it. We were promised generous portions, and we left hungry... I had also indicated an allergen, which wasn't disclosed afterward, and I had to send back a side dish, which was replaced without any problem. Our recommendation: The Bee :3

02/11/2026: Review The couscous is decent and the prices reasonable. However, the red wine served by the glass, presented as a Bordeaux, is truly mediocre. The profiteroles are best avoided: large, visibly defrosted choux pastries with a stale, pastry-like texture. We weren't offered extra semolina, and despite a bill that included an aperitif, wine, dessert, and coffee, there was no small gesture of goodwill, such as a complimentary mint tea. The welcome also lacked warmth. It felt more like a tourist trap than a friendly and welcoming establishment. It's a shame, because the couscous itself was acceptable, but overall, the experience was disappointing.