Découvrez le meilleur restaurantde cuisine africaine dans le quartier Sorbonne de Paris

01/04/2024: The couscous is good unfortunately the welcome from Madame leaves something to be desired, Madame the boss, yes, don't just talk about money when you want an extra, Madame, we know very well that it costs money and don't make the customers leave at the door. addition when it is paid it is not done in a restaurant. I know of another restaurant at the same price where the welcome is better and the portions are more generous. And tea is offered. It's not correct at all, I won't come to your place anymore, sorry, although I know your restaurant, you shouldn't see customers like pigeons. And your sodas in cans are not at this price, they are in bottles normally I don't come back to your place and what's more I think your smile is not sincere I am not a tourist ma'am learn not to talk about money a customer at a meal

30/03/2024: In this ultra-touristy area where restaurants abound, it is sometimes difficult to make a choice. Guided by a tout on the steps of the establishment, we let ourselves be tempted. That's good, we're hungry, it's 2 p.m. and the restaurant provides continuous service! A pleasant restaurant, quiet at this time. Smiling welcome. we quickly take our order. The egg brick is generous (a change from the mini-things served elsewhere). The merguez-skewer couscous that follows is excellent. Semolina, meats and vegetables served separately. Cinnamon oranges for dessert refresh the whole thing. Note to the cook: the scoop of ice cream with the oranges is unnecessary. In summary: a good establishment which manages to maintain quality cuisine and service. To recommend.