Les meilleurs restaurants en Soissons

23/04/2026: A very good experience with the daily special: hanger steak with pepper sauce and fries. The meat was excellent, cooked to perfection, and the sauce was delicious. The dessert, floating islands, was good but nothing special. Good value for money. I recommend it, and the service was friendly.

11/04/2026: Excellent restaurant! Very pleasant welcome! The lasagna was absolutely delicious!

22/02/2026: Amazing Americans...! ...but, terrible waste management! In 2026, still no recycling... Aluminum cans in the regular trash...

11/02/2026: Very friendly staff, very clean place, excellent food with generous portions. Great atmosphere 👍 I recommend it 😉

30/03/2026: Mediocre and very expensive meal. There are much better options in Soissons. Avoid this place!

27/03/2026: Run away! Expensive and not good food. Omelette with dried herbs. When you ask why it's not good, they tell you, "I'll pass the message on to the kitchen"... the staff, the food, nothing is right. Except for the price, which is very high for what you get. Paying for good food, yes; paying for bad food, no! I'm from Soissons and I'm ashamed for our tourists! There are much better restaurants in Soissons, thankfully.

06/03/2026: Avoid at all costs. Disappointed from start to finish. We went there expecting to find the menu shown on their website, but the concept has changed to a "Parisian bouillon." We thought, "Okay, let's see." Five starters, five main courses, five desserts. There were five of us, and we were the only ones in the dining room for a while. Five aperitifs: one was forgotten, and there were no accompaniments. For the starter: foie gras for my father, which arrived a grayish color. We immediately saw that it wasn't good because it was oxidized. We alerted the waitress, who said, "Indeed, I didn't want to serve it to you; I wouldn't eat that myself." She offered to serve another slice, but since the foie gras was "already pre-cut," it was inedible. The main course (€20, as it was listed on a different chalkboard): fish with peas and gratin: all frozen, and a portion large enough for a four-year-old. No taste, no flavor; I didn't even want to touch it. Expecting to enjoy some cheese, we were told, "We don't have any; it's not part of our concept." No cheese in a French restaurant—I've seen it all. Disappointed, we didn't order dessert. Embarrassed, a waiter offered us a digestif, my father-in-law asked for a pear, the waiter said okay and brought him a brandy or a mirabelle plum... in short, a disaster! We asked the owner and/or the chef to come and see us, but no one came; we were told they had left. Luckily, we didn't pay for the foie gras or the fish.

27/02/2026: A successful transformation at La Cathédrale! The new Parisian-style broth is a delight for the taste buds. The place retains all its charm, ideal for a business lunch or a romantic dinner, well laid out, clean, and tidy. Soissons' must-visit restaurant is getting a makeover in 2026. While we wait for warmer weather to enjoy the terrace.

18/01/2026: We ordered three pizzas to take away for €44, and the owner gave us a free three-chocolate cake because ours was broken in the middle. When we arrived, there were no other customers in the restaurant, which I found surprising on a Sunday evening... To put it simply, it wasn't good at all. I do not recommend this place.

13/01/2026: Eating a tuna pizza was a disappointment. The ingredients list said parsley and garlic, but there was no parsley... bland and undercooked, with a raw egg on top. In short, it was rubbish.