Les meilleurs restaurantsde cuisine française en Soissons

20/04/2026: We recently went out for a meal and drinks. We were very disappointed by the price of a non-alcoholic marito (mint leaves, lime, and lemonade) at €6.50.

17/04/2026: We came here to eat and ordered two burgers. My fiancée's was very good, and mine was also quite good overall. You can tell the ingredients are high quality: even the chips we had as an appetizer were homemade, which is a really nice touch. The homemade fries are excellent, too. The only downside to my burger was that the bacon wasn't cooked enough; it was practically raw, just warmed through. The cheese, meanwhile, wasn't really melted, just placed on top and slightly warmed. It's a shame, because the bacon should have been cooked properly, and the cheese melted to complement the rest. Cooking pork requires special attention for hygiene reasons, and it's usually a basic principle in cooking. When I mentioned it to the waitress, she simply replied that "to err is human." I didn't find that response very professional. It was still a good experience overall, but this aspect needs improvement.

12/01/2026: Excellent crêperie! The food is really good and the sweet crêpes are delicious. The service is also very pleasant: a warm welcome, smiling and joking staff without being intrusive, you immediately feel very comfortable. A truly delightful experience, I highly recommend it!

02/11/2025: Just one small point for improvement: consider adjusting your extractor fan. Leaving a restaurant with cooking smells on your clothes isn't very pleasant. Otherwise, no complaints, I recommend it!

05/02/2026: I had a lovely lunch at Havana today. The food was varied, delicious, and very generous. The prices are very reasonable and affordable, even for students who want to treat themselves. The service was quick, and the servers were attentive and very friendly. I highly recommend this restaurant! Kudos to the whole team (in the kitchen and the dining room). +1: The menu changes regularly, allowing you to discover a variety of dishes and flavors.

09/01/2026: A delicious meal, magnificent presentation, incredible interplay of textures and flavors in our appetizers, a flavorful and generous main course… flawless! 🤩

10/04/2026: Order placed on Uber Eats. Never arrived (I should point out that the delivery driver works for their restaurant, not Uber Eats). Zero service. Restaurants in Soissons are generally unacceptable. Two Uber Eats orders placed in one evening at two different restaurants, neither arrived. How can I lose faith in small restaurants?

10/04/2026: Fast service, delicious pizzas, a real treat!

23/04/2026: A very good experience with the daily special: hanger steak with pepper sauce and fries. The meat was excellent, cooked to perfection, and the sauce was delicious. The dessert, floating islands, was good but nothing special. Good value for money. I recommend it, and the service was friendly.

11/04/2026: Excellent restaurant! Very pleasant welcome! The lasagna was absolutely delicious!

30/03/2026: Mediocre and very expensive meal. There are much better options in Soissons. Avoid this place!

27/03/2026: Run away! Expensive and not good food. Omelette with dried herbs. When you ask why it's not good, they tell you, "I'll pass the message on to the kitchen"... the staff, the food, nothing is right. Except for the price, which is very high for what you get. Paying for good food, yes; paying for bad food, no! I'm from Soissons and I'm ashamed for our tourists! There are much better restaurants in Soissons, thankfully.

06/03/2026: Avoid at all costs. Disappointed from start to finish. We went there expecting to find the menu shown on their website, but the concept has changed to a "Parisian bouillon." We thought, "Okay, let's see." Five starters, five main courses, five desserts. There were five of us, and we were the only ones in the dining room for a while. Five aperitifs: one was forgotten, and there were no accompaniments. For the starter: foie gras for my father, which arrived a grayish color. We immediately saw that it wasn't good because it was oxidized. We alerted the waitress, who said, "Indeed, I didn't want to serve it to you; I wouldn't eat that myself." She offered to serve another slice, but since the foie gras was "already pre-cut," it was inedible. The main course (€20, as it was listed on a different chalkboard): fish with peas and gratin: all frozen, and a portion large enough for a four-year-old. No taste, no flavor; I didn't even want to touch it. Expecting to enjoy some cheese, we were told, "We don't have any; it's not part of our concept." No cheese in a French restaurant—I've seen it all. Disappointed, we didn't order dessert. Embarrassed, a waiter offered us a digestif, my father-in-law asked for a pear, the waiter said okay and brought him a brandy or a mirabelle plum... in short, a disaster! We asked the owner and/or the chef to come and see us, but no one came; we were told they had left. Luckily, we didn't pay for the foie gras or the fish.

27/02/2026: A successful transformation at La Cathédrale! The new Parisian-style broth is a delight for the taste buds. The place retains all its charm, ideal for a business lunch or a romantic dinner, well laid out, clean, and tidy. Soissons' must-visit restaurant is getting a makeover in 2026. While we wait for warmer weather to enjoy the terrace.