Les meilleurs restaurants en Biot

10/10/2025: The pizza dough was too hard. We couldn't even cut it with a knife; we had to tear off small pieces by hand. The terrace was rather dreary. The lighting was too bright and harsh, and there was a lack of decoration. It's important to create a cozy atmosphere that makes people want to come in. The service was very friendly, provided by one of the three sisters who own the restaurant.

08/10/2025: Great food in this restaurant in the small village of Biot, in the 06 region. Authentic, generous cuisine. Really good value for money. Friendly service. Two-star atmosphere, as it's the end of the season... Not too crowded.

09/04/2026: Excellent restaurant where the customer is truly respected. Good quality products and a great terrace. What more could you ask for?

04/04/2026: The meal was unfortunately a real disappointment. The ribeye steak was almost inedible: extremely tough and of very poor quality. The pasta dish was tiny and resembled soup more than a proper meal. A truly regrettable culinary experience, far from what one would expect from a restaurant of this caliber.

25/01/2026: A huge selection of wines by the glass and bottle, generous sharing platters made with quality products, delicious desserts, there is everything you need to have a good time under the vaulted cellars.

24/12/2025: We had booked for 10, and we arrived with 12. We managed to find a suitable seating area within our reservation without disrupting the service. We were only missing one chair. The waitress arrived and told us, verbatim, "You booked for 10, I don't have any chairs, figure it out yourselves." What a sense of hospitality! We eventually found a stool that suited us perfectly. And then the same waitress decided to ignore us, taking orders from another table that arrived much later. We ended up leaving since no one came to take our order. What kind of professional would walk right past a table of 12 people? In short, I do not recommend this place.

09/04/2026: Food. Good. Only a very bad experience with the staff. One employee treated his colleagues badly because he felt superior. And the cashier was also rude; he told me I wasn't allowed to bring my own water bottle into the restaurant and that it was forbidden because of the suppliers, even though there were only two other customers with me in the restaurant.

03/04/2026: I am a regular customer of your establishment and, until now, I have always had excellent experiences. It is precisely for this reason that I am writing to you today, deeply disappointed by a recent experience. During my last visit, I simply asked for a little more onion in my sandwich—a modest request, which I even offered to pay extra for so I could enjoy my meal exactly as I liked it. To my great surprise, the employee on duty categorically refused, citing “rules” and “procedures,” as if a small extra portion of onions could disrupt the smooth running of your establishment. Seeking a reasonable solution, I reiterated my request, offering to pay the equivalent of an extra portion of meat. Despite this, the refusal remained unchanged, with no flexibility or willingness to satisfy a loyal customer. Beyond the refusal itself, it was the attitude that I found particularly unpleasant and unprofessional. This rigidity, coupled with a clear lack of courtesy, is completely at odds with the positive experiences I had previously enjoyed at your restaurant. I find it regrettable that a simple gesture—adding a few more onions at the request of a customer ready to pay—was treated with such coldness and intransigence. I sincerely hope that this situation can be taken into account in order to improve the welcome and quality of service, which, until now, have been the hallmark of your establishment in my eyes.